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What are the specialties of Qingdao Cuisine Vocational School? Professional introduction

Is there a future in secondary school? This problem puzzles many students. In fact, attending a technical secondary school does not mean that the future is bleak. On the contrary, attending a technical secondary school can lay a solid foundation for you. First of all, technical secondary schools provide comprehensive education, and you can learn a lot. Secondly, the teachers in technical secondary schools are strong, and you can get a good education. Finally, after graduating from technical secondary school, you can go to university for further study.

What are the specialties of Qingdao Cuisine Vocational School?No. Professional name belongs to category 1. High-star hotel operation and management tourism 2. Chinese cooking chef/cooking 3. Western cooking chef/cooking 4. Introduction to Western cooking in Qingdao Cuisine Vocational School. Western cooking major is to train students to master western cooking skills. After studying in this major, students can cook all kinds of western food independently and play an important role in the catering industry.

The major teaching contents of western cooking in Qingdao Cuisine Vocational School

are: introduction to cooking, knowledge of cooking materials, processing technology of cooking materials, Chinese cooking technology, cold dish making and food carving, pastry making technology, home cooking, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, catering psychology, China cooking culture, etc. Training in basic skills such as knife-cutting, common cooking methods, common dough, cold dish arrangement, food carving, banquet design and cost accounting; Carry out post internship and post internship in catering enterprises.

Training objective: This major trains Chinese cooking operators and managers.

Basic educational system: 3 years

Employment orientation: Graduates of this major are mainly engaged in Chinese cooking, Chinese pastry making and the management of kitchens and restaurants for catering enterprises such as hotels, restaurants and restaurants, as well as restaurants of enterprises and institutions.

Introduction of Chinese and Western Pastry in Qingdao Cooking Vocational School is a very interesting major. Chinese and western pastry are made in different ways, and the ingredients used are different. China's pastry is mainly made of flour, water and salt, while western pastry is mainly made of bread flour, milk and soy sauce. Different production methods make Chinese and western pastry taste different.

Qingdao Cuisine Vocational School's Chinese and Western pastry

Professional competence requirements: 1. Have the professional ethics of cooking practitioners who are honest and self-disciplined, customer first and strive for perfection, and have food safety awareness; 2. Have awareness of safety in production, environmental protection and energy conservation, strictly abide by the operating rules, and abide by the relevant laws and regulations of catering and tourism; 3. Be able to identify, primary process and cut cooking materials; 4. Be able to make common cold dishes, put together and make simple food carving; 5, can make common dishes, Chinese staple food, snacks and snacks; 6, can apply the basic knowledge of nutrition and hygiene, preliminary innovation and development of dishes; 7. Be able to conduct kitchen production cost accounting and kitchen management; 8. Be able to apply arts and crafts knowledge and design simple banquets; 9. Be able to operate and simply maintain the cooking equipment.

major direction: Chinese cooking, Chinese pastry making

examples of continuing studies: higher vocational education: cooking technology and nutrition undergraduate course: tourism management, food science and engineering

employment orientation: graduates of this major are mainly engaged in Chinese cooking, Chinese pastry making and kitchen and restaurant management for catering enterprises such as hotels, restaurants and restaurants.

If you have any questions about applying for secondary school/technical school/vocational school, you can click on the 2123 RTVU Secondary School Admissions Consultation (formerly Radio and TV University): /xlzz/