Flash Shop Quick Pack answers for you

The main points of catering decoration are: applicability, and secondly, having your own personality and taste. This series of problems is nothing more than increasing customers' goodwill and promoting customers' desire for consumption. To do this, we should pay attention to the problem when decorating.

The colors of the dining table should be in harmony, and the lighting should be mainly warm colors. Try to choose red and yellow series. The reason for this is exquisite.

These two colors can stimulate appetite and increase diners' order. Red and yellow are typical warm colors, which are similar to the colors of sunlight and flame in nature, while our early dining environment is often accompanied by sunlight and flame, so genetically speaking, these two relationships can form a inherited conditioned reflex. In addition, red and yellow are also common food colors, such as bread or meat. This will undoubtedly increase the appetite of diners and make them eat with relish.

Both red and yellow colors will convey a sense of instability, which can make diners eat faster and leave their seats as soon as possible. In a way, it can increase passenger flow. Fast food restaurants mainly provide fast food, hoping that guests can leave their seats immediately after eating, so as to speed up the utilization rate of seats, and do not want diners to stay in the restaurant for a long time. If we observe carefully, we will find that McDonald's and KFC, the two major fast food chains we know, have adopted these two colors, which is quite meaningful. Now do you have a general understanding of the color of catering?