In fact, the second line is the management class, to put it bluntly is the usual people said the office, in fact, the catering class is also the market, manpower, such as administrative departments, some hotels catering department have their own office, have their own department of catering office manager. As for the promotion space, promotion path is not the same, fast or slow is not absolute. Maybe the front-line employees are a little more mobile, so the promotion is faster. But then again, the reason for the mobility is that the work is difficult to do, especially in the catering industry, dirty and tired, not to mention, but also unpopular, such as waiters. In contrast, the second line seems to be decent and leisurely. So, it depends on the individual, not necessarily who is good or bad, the key is to see whether you want to do office work or want to do the work of the first line. Of course, if your goal is the future store manager, general manager of such a position, the first line of work is still very important, after all, you do not even know the daily workflow of the main business of your business, how to be a store manager.