If it is a homemade enzyme, it usually takes four or five days. This is the shortest time, and the enzyme itself is made of fruit, which is very convenient to eat. In fact, it is not recommended to put enzymes in the refrigerator. If it is kept in the refrigerator for a long time, the alcohol smell of the enzyme will easily become bigger. The enzyme can be kept at room temperature for more than half a year. Because enzymes need more than six months to have the best practical effect.

First, homemade fruit enzymes, you can put vegetables as fruit enzymes appropriately, and you can put vegetables appropriately. Although it is a fruit enzyme, you can add some vegetables if you want, but don't put too much. The main function is to increase certain nutrition, and putting too many vegetables will easily change the taste of fruit enzymes. Most vegetables are bitter when they are raw, but fruits taste sweet.

Second, children can also eat enzymes, but children can also eat enzymes in moderation, but in moderation. Although children are young, eating enzymes is good for their health. Because this can promote the child's gastrointestinal peristalsis and can be better digested. And children can accept the taste of this drink, sour and sweet. But don't overdo it or drink it every day.

Third, not everyone is suitable for eating enzymes. Not everyone is suitable for eating enzymes. Some people are allergic to enzymes. So don't drink too much at a time before eating enzymes. First, give yourself a test. If the skin is allergic, it will be itchy and the consequences will be very uncomfortable. Therefore, we must pay special attention to such a thing.

The best way to eat enzymes is in the morning, which can thoroughly clean the stomach. If you can drink a cup of enzyme in the morning, your stomach will digest better and better. Of course, when defecating, you can find that it is very different, and there is a feeling of defecation. The better the stomach, the better the absorption effect will be.