Japanese cuisine has many unique features, and the following are some of them:

1. Emphasize seasonal and fresh ingredients-Japanese cuisine takes seasonal ingredients as its main feature, and tries to choose fresh and high-quality raw materials to ensure the quality and taste of dishes.

2. Exquisite setting-Japanese cuisine pays attention to the balance of color matching, shape, size and texture, and pursues simple and beautiful setting.

3. Emphasize the original flavor of ingredients-the cooking method and seasoning method of Japanese cuisine are relatively simple, try not to change the original flavor of ingredients, and pursue the nature and purity of ingredients.

4. Pay attention to health and balance-Japanese cuisine pays attention to health and balance, with low-fat and low-calorie ingredients and nutritional elements such as carbohydrates, protein, vitamins and minerals, making the dishes nutritious and balanced.

5. Emphasize the dining environment and sense of ceremony-Japanese cuisine also pays great attention to the layout, utensils, clothing and etiquette of the dining environment, emphasizing the sense of dining ceremony and manners to enhance the comfort and sense of ceremony.

Generally speaking, Japanese cuisine emphasizes the characteristics of original flavor, seasonality, health and exquisiteness, and creates a sense of ceremony, which makes dining more enjoyable and meaningful.