While many years have passed, Nan Lai Shun restaurant looked a little shabby, but in the neighborhood of the Grand View Garden is still a landmark presence, many people come to stroll around the Grand View Garden do not forget to come here to eat some snacks, by the way, to bring some of the favorite food back. The restaurant is divided into two parts, a gate into the left side of the a la carte restaurant, the right side of the South Lai Shun snacks.
Weekend stroll through the Grand View Garden just to come over to eat some snacks, four or five o'clock in the afternoon, the store is not a lot of people, a spacious place, wood-colored tables and chairs, snacks area of the dining environment is still good. Come here to eat less young people, the elderly and people with children more.
It feels like there are a lot fewer kinds of snacks at Nan Lai Shun now, probably only about 40 kinds, which are posted behind the checkout counter, and it's easy to see at a glance. There are also some in the long window next to the checkout counter, including steamed buns, bean buns, vegetable dumplings, honey sesame flowers, and honey three knives.
There are also some fresh snacks, cow tongue cake, date paste cake, flower cake, horseshoe cake and so on, all are 2,3 yuan a, pocket-sized small sugar fire 10 yuan 10, look quite cute, but these snacks are not too interested, after all, they are too sweet, Nanlaishun snacks than elsewhere are much sweeter. In fact, I was running to drink noodle tea, but there is no, can only randomly order a few things.
Bean juice, 4 yuan, including a bowl of bean juice, a burnt ring and some savory shredded vegetables, is a standard, bean juice is not too hot, winter drink slightly cold, burnt ring really crispy, a bite of a variety of crumbs kind of visible oil is very big.
Checao, 8 yuan a, four square a small piece, ice cold, feel like out of the refrigerator, the flavor is still good, soft and hard moderately, a little too much bean stuffing, more sweet.
Vegetarian buns, 2 yuan a, very small a bun, thick skin mushroom filling, not much oil, this point is not bad, but the taste is too general, and also is not hot.
Chicken soup Yuan Bao, 15 yuan a bowl, that is, chicken soup wontons, at least 10 wontons, quite a big bowl, the filling is beef brains and also sea shrimp, each wonton has a shrimp, should be frozen shrimp, chicken broth did not drink out at all, the taste is okay.
Beef patties, 25 yuan a piece, thin skin stuffing, the outer skin is not crispy enough, the beef filling oil is very large, eat a piece of feel a little tired.
Ginger pork chop, 10 yuan a box, bought once in Ox Street think quite good, here the texture is more skin, Beijing cake strips are very few and very sweet and sweet, each time you can only eat one or two pieces of it.
Sugar ears, 2 yuan a, look at the oil moist, in fact, a little not sticky hands, the flavor is too sweet and oil is too big, think break open press a press will seep oil kind.
Sugar rolls, 3 yuan a, at first glance, I think expensive, but a look at the head, really bigger than elsewhere two rounds, I remember the original sugar rolls are fine lines that kind of, and now do a pretty sloppy, are large entangled in the big stripes. Full of sugar look very addictive, go home a little Teng a little, soft point is the most delicious, but also too sweet, a can not finish.
In the South LaiShun even eat with the purchase of 8 snacks, a **** 74 yuan, we feel expensive? 8 snacks do not feel particularly delicious, is not point right?
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