Let me tell you this. All majors are just the beginning of your career. You may be a cook for a while, but this is not our goal. Otherwise, we should make great efforts to enter a university, specialize in cooking microbiology and various chemists, and get a bachelor of science degree just to compete with people from vocational and technical schools for jobs. Our major has a wide range of ways. When you get to school, you will know that many people don't recognize this major, but you will soon fall in love with it. The charm of our profession is only known to ourselves. Believe in fate's arrangement for you. Our major has been established for more than 21 years, and there are less than 1W people in China. The market needs talents like us very much. I am a major in cooking and nutrition education in Jinan University, but I can tell you responsibly that the cooking major of Yangzhou University is the best in China, and the Journal of Cooking published by Yangzhou University is the highest-end publication of cooking in China. Don't be confused, communicate with your family, you won't lose money in this major, and many people will envy you without graduation.