Vocational schools in Guiyang that offer Chinese cooking majors in 2022 are: Guizhou Science and Technology School, Guizhou E-commerce Vocational and Technical College (Intermediate), Guizhou Provincial Tourism School, Guizhou Agricultural Vocational College (Intermediate), Guiyang Baiyun District Vocational and Technical School, Guiyang City Women's Vocational School, Guiyang City School for the Deaf and Blind, Guiyang City New Oriental Culinary Secondary Vocational School.

Vocational schools in Guiyang that offer Chinese cooking Chinese cooking professional vocational ability requirements

1. Have integrity and self-discipline, guest first, excellence in cooking practitioners professional ethics, food safety awareness.

2. Awareness of production safety, environmental protection and energy saving, strict compliance with operating procedures, and compliance with the relevant regulations of the catering and tourism industries.

3. Be able to identify cooking ingredients, primary processing and cutting.

4. Be able to make common cold dishes, arrange and simple food carving.

5. Be able to prepare common dishes, Chinese staples, snacks and dim sum.

6. Be able to apply the basic knowledge of nutrition, hygiene, preliminary dish innovation and development.

7. Be able to carry out kitchen production costing and kitchen management.

8. Can apply the knowledge of arts and crafts, design simple banquets.

9. Be able to operate and maintain cooking equipment.