At present, China's catering industry lacks planning guidance and the construction of laws and regulations lags behind. In the rapid development, there are blind, disorderly and low-level development phenomena. There is no national laws and regulations applicable to the catering industry, and there is a lack of systematic and strict market access system and mandatory standards. The standards of catering enterprises are uneven, the content is not comprehensive, the technical knowledge content is low, and there is a lack of national unity.

China's catering industry lacks unified industry law enforcement, the market order is not standardized, the catering environment is unsanitary, food safety problems occur from time to time, market management and industry management can not keep up with the development of the situation, and the market order needs to be standardized.

However, the national strategy of accelerating the development of service industry will bring new opportunities for the development of catering industry. At present, the total service industry in China is relatively small. In 2007, the proportion of service industry output value was less than 40%, which was far from the global average proportion of 60% (over 70% in developed countries). The report of the 17th National Congress of the Communist Party of China put forward "accelerating the development of modern service industry and raising the proportion and level of service industry". The State Council's Opinions on Accelerating the Development of Service Industry and the State Council General Office's Implementation Opinions on Accelerating the Development of Service Industry have laid a good policy foundation and brought rare opportunities for the development of catering industry.

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