1, conveying the relevant notices and precautions of the food and beverage department or chef;

4. Prepare the required ingredients for the chef to ensure the freshness and hygiene of the ingredients;

5. Responsible for the sanitation and normal use of stoves and ovens.

Qualifications:

1, age 16-50 years old, regardless of sex, in good health;

2. Have a sense of responsibility, good execution and communication skills, and be able to operate in strict accordance with standards;

3. Diligent efforts and high enthusiasm for catering work.