Commercial freezer is one of the indispensable equipment in catering industry, but long-term use will produce odor and bacteria breeding problems, which will affect the food hygiene quality of merchants. Therefore, deodorization is one of the necessary tasks for daily maintenance of commercial freezers. Next, several effective methods for deodorizing commercial freezers are introduced.

1. Disinfectant deodorization method

Firstly, the inner wall and shelves of the freezer are cleaned with disinfectant, which can remove the odor inside the equipment at the same time. After cleaning, dry the refrigerator interior and shelves with a dry cloth or a hair dryer.

2. Deodorization method of edible salt

Put a proper amount of edible salt in the dish and put it in the freezer to absorb moisture and odor. Empty and replace the edible salt every week.

3. Activated carbon deodorization method

Putting proper amount of activated carbon or bamboo charcoal in the freezer can effectively absorb odor and moisture. Just change activated carbon or bamboo charcoal once a week.

4. Deodorization method of air freshener

Choose an air freshener suitable for commercial freezers and put it in freezers to remove odor and taste.

Step 5 Deodorize with baking soda and lemon

Put baking soda on the plate, or put lemon to remove the odor, and change it once a week.

Summary:

The above deodorization method can easily remove the smell and taste inside the commercial freezer, but deodorization is not the final solution. Merchants should also keep the equipment clean and sanitary, and carry out daily or weekly cleaning, disinfection and regular maintenance to ensure the service life and safety of commercial freezers and ensure the hygienic quality of food.