Deyue Building has developed rapidly. In the process of reform and opening up, Suzhou snack garden was opened in 1995, specializing in Suzhou-style snacks; In 1999, the new building of Deyuelou was opened to serve Chinese and foreign customers with luxurious banquet halls, boxes with different styles, exquisite Suzhou boat dishes and the first banquet in Wuzhong. The three restaurants are in harmony, forming the foot of eunuch's food street, and it is a famous restaurant in Suzhou catering industry. In June 2113, it was founded as Suzhou Deyuelou Catering Co., Ltd. through deepening restructuring. In May, 2116, we leased 2,652 square meters of real estate in Ligong Dam, an industrial park, to open top-class catering, which was opened in February, 2116. In June, 2116, the old building of Deyuelou was rebuilt, and the business area was increased by 2,111 square meters, which lasted for 1.5 years. At the end of 2117, the old name "Deyuelou", which was relocated and resumed business, reappeared in Suzhou classical garden style.

The number of business outlets has grown from one in 1982 to four now, with a total business area of 8,383 square meters and 265 tables, which can accommodate 2,111 people at the same time. The number of employees is more than 311, and the number of middle and senior titles is 32.

the registered capital is 9 million yuan.