The compensation methods of food safety law are as follows:

1. If food eats foreign objects, consumers can claim ten times compensation from the merchants in addition to the refund of the price;

2. If a consumer produces food that does not meet the food safety standards or manages food that he knows does not meet the food safety standards, he can demand compensation from the producer or operator for ten times the price or three times the loss.

3. If consumers suffer from food that does not meet the food safety standards, they can claim compensation from the operators or the producers. Producers and business operators who receive consumer compensation claims shall implement the first responsibility system, pay first, and shall not shirk; If it is the producer's responsibility, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation;

4. general injury compensation, medical expenses, that is, the expenses incurred by the victim to recover from injury, including medical expenses, transportation expenses, nutrition expenses, hospitalization expenses, etc. Nursing expenses, that is, the expenses incurred by the victim to be cared for by a special person according to the doctor's advice in the hospital;

5. In case of disability, in addition to medical expenses, nursing expenses and lost time, compensation should also be paid for living allowance. The standard of expenses should be determined according to the degree of disability of the victim and the possible reduction of income after disability, the expenses of self-help appliances for the disabled, such as artificial limbs and wheelchairs, the living expenses of the dependents before their death, and disability compensation;

6. In case of death, the following expenses shall also be paid: funeral expenses, which are determined according to the standard of local general funeral expenses; living expenses of the dependents before their death include grandparents and parents who have lost the ability to work or are engaged in paid work, children under the age of 16, grandchildren whose parents died or were unable to work or were not engaged in paid work, and siblings under the age of 16 who were supported by the deceased before their death.

to sum up, the compensation standard for eating foreign bodies in food is: compensate the corresponding losses, and pay ten times the price or three times the loss as required.

Legal basis:

Article 2 of the Food Safety Law of the People's Republic of China

This Law shall be observed when engaging in the following activities within the territory of the People's Republic of China:

(1) Food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business);

(2) production and operation of food additives;

(3) the production and operation of packaging materials, containers, detergents and disinfectants used for food and tools and equipment used for food production and operation (hereinafter referred to as food-related products);

(4) food producers and operators use food additives and food-related products;

(5) storage and transportation of food;

(6) Safety management of food, food additives and food-related products. The quality and safety management of edible agricultural primary products (hereinafter referred to as edible agricultural products) shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products. However, the marketing of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information and the provisions of this law on agricultural inputs shall abide by the provisions of this law. .