(1) Nanning City, where the health license for food establishments

Materials required for food service license

1, name approval notice;

2, the person in charge of the original identity card name;

3, the personnel training certificate and a copy of the health certificate ID card;

4, proof of site and site lease Contracts:

(1), public housing: lease contract, site proof;

(2), private housing: lease contract, real estate certificate; or commercial real estate sale contract and housing current sales license (copy)

5, site plan, functional layout, the effect of the renovation [computer-drawn];

6, the site geographic location map [computer-drawn.

(2) Nanning for the health certificate need to provide what materials

processing time: about 1 month

for the health certificate required materials: the person in charge of the original identity card, the original copy of the business license, the official seal, store floor plan, health certificate, training certificate original, the registered address of the real estate license or a copy of the contract for the purchase of the house, the original rental contract

p> (3) Nanning City, how to change the address of the health license, where to change, what materials are needed

Go to the Health Department, it should be brought to the industrial and commercial certificate and so on

(4) Nanning new health license where to do urgent ```

Zhuanzhu Avenue City, the CDC, across from the Medicinal Botanical Gardens, relatively far

(5) want to open a small roast duck in Nanning! The store sells roast duck! Sell roast duck! I don't know how easy it is to get a business license and health permit, what formalities are required

Hello!

First of all, you need to do a business license, catering stores are generally registered as self-employed.

In the registration of individual households, you need to use a copy of the ID card of the legal person, the legal person's bank U shield, store name (generally recommended to prepare three, so that the name does not pass the time there is an alternative name can be used), and secondly, to confirm that you are the store's registered capital, address, experience, etc., to confirm that after the information will be filled out in the business information on the registration form.

The time to handle individual households is generally about 7 work, get the hand of the information for the business license original and copy.

Secondly, the degree of difficulty of your license depends on the actual situation of your store, as well as each city's approval policy is different; I'm in Shenzhen, the current policy to do catering, 50 square meters below is the best approval;

More than 50 square meters above, you need to test the food administrator license (this is also very good test, 60 points can be passed, with the official website can be online registration, a few days in advance) Do a practice test online, and then take the original ID card to the test, after the test can get a license on the same day); In addition, the kitchen should have at least 2 sinks, if there are still doing cold dishes, you need a separate operating room (air conditioning, freezers, hand washing stations); followed by emergency lights, fire fighting devices.

After all the above materials are ready, the formal license application, the required information are:

Business license original and vice versa

Original ID card of the legal person

Proof of the site (such as real estate certificates, leasing contracts, certificates of use of the site)

Site plan

License from the application to get the license, the time is generally 15-30 working days.

Hope to adopt!

(6) Nanning Xixiangtang where to do the health license ``` what documents are needed

Is it a food hygiene license? Xixiangtang can not do, to be in the Binhe Road Government Service Center.

(7) in Nanning High-tech Zone health license to where to do

High-tech Zone Health Bureau

(8) in Nanning for the health license is in what place to handle a **** there are a few, the location of which is where you need to bring what things are health certificate and where to handle

are to go to the Bureau of Industry and Commerce to do to where to apply for the money on the good

(9) Nanning food business license how to deal with what information is needed

For food business license materials:

1, "Food Production License Application";

2, the original business license, the legal representative (person in charge) of the original identity card;

3, the original health certificate of the relevant staff and photocopies;

4, Business environment and the layout of the functional areas of the layout plan;

(10) health license where to do

Health certificate is generally in the Health Bureau for the specific process is as follows:

1, declaration: the applicant to apply in writing, fill out the "Application for Health License" or "Application for Change of Health License" and submit the relevant materials in line with the health requirements (material requirements). See later).

2, registration: in accordance with the provisions of the health license acceptance and public **** place license conditions, belonging to the scope of acceptance of the declaration materials for verification, registration. New construction, alteration, expansion of public **** place should be in accordance with the preventive health supervision procedures, first for the construction project health review and approval, according to the review and approval of the content of the construction, the completion of the project after the completion of the construction project to apply for the completion of the health acceptance of the recognition, and then declared for the "health permit for the public **** place".

3, acceptance: After the review of the declaration materials, the health administrative department within five working days to meet the admissibility requirements of the issuance of "Notice of Acceptance of Administrative License"; does not meet the admissibility requirements of the issuance of "Administrative License Not Accepted Decision"; for incomplete information, the issuance of "Administrative License to make up for the material notification".

4, review: the health administrative department accepts the application, the organization's business personnel in accordance with health laws and regulations and the requirements of national health standards, review of the declaration materials, on-site audits of the premises, the existence of problems, the proposed corrective measures and comments.

5, decision: the health administrative department from the date of acceptance of the application within twenty days, according to the review, in line with the provisions of the administrative license is granted; does not meet the requirements of the decision not to grant administrative licenses.

6, delivery: the health administrative department to make a decision to grant administrative licenses, within ten days from the date of decision to the applicant to issue and deliver the "public **** place health license.

(10) Nanning for the health license what conditions are needed to expand reading:

Health license conditions:

1, with the application for production permission for the variety of food, the number of food raw materials processing and food processing, packaging, storage, etc., to keep the place environment clean, and with the Toxic, harmful places and other sources of pollution to maintain a prescribed distance.

2, with the application for permission to produce food varieties, the number of appropriate production equipment or facilities, there are appropriate disinfection, changing, washing, lighting, lighting, ventilation, antiseptic, dust, fly, rodent, insect, washing, and treatment of wastewater, storage of garbage and waste equipment or facilities.

3, with the application for production authorization of food varieties, the number of appropriate equipment layout, process flow, to prevent food to be processed and direct access to food, raw materials and finished products cross-contamination, to avoid food contact with toxic substances, unclean substances.

4, with the application for production authorization of food varieties, the number of food safety professionals and technicians and managers.

5, with the application for production authorization of food varieties, the number of food safety training, health checks and health records of employees and health management, purchase inspection records, factory inspection records, acceptance of raw materials, the production process and other food safety management system.