University canteens are places for students to eat, and they shoulder important responsibilities, so both hygiene and food safety should be guaranteed. It is shocking that a mouse bigger than a fist appears in the canteen of a university in Guangdong. Many people think that the sanitation of this school canteen is very poor, which leads to the proliferation of rats. To solve this problem from the root, the canteen of this facility must be closed for rectification and punished in accordance with relevant regulations.
During the period when the canteen is closed for rectification, it is necessary to eliminate all rats in the canteen, and you can ask a third party to thoroughly clean the canteen. Take corresponding measures to prevent rats and other pests from reappearing in the canteen and ensure the hygiene of the canteen. After their rectification is completed, relevant departments should be invited to enter the site for verification and acceptance, and they can reopen after passing the acceptance.
Strengthening health supervision is also an effective way to deal with this problem. After the canteen is rectified and closed, it can be reopened after passing the health inspection, providing students with three meals a day. However, in the subsequent business process, the relevant departments of the school and the health supervision department should always check the hygiene and food safety of this canteen, rectify and deal with the problems in time, and avoid the occurrence of harmful substances such as rats and cockroaches that affect hygiene and food safety in this restaurant.
Paying attention to food safety and hygiene and improving the sense of responsibility of canteen staff are also important steps to solve this problem. Only by making the contractors and staff of the canteen have a sense of responsibility and realize the importance of canteen hygiene and food safety can we ensure the quality and safety of food in daily work and operation, clean the canteen hygiene in time and avoid the contamination of ingredients and food in the canteen. They insist on doing as required, and accepting supervision will ensure the hygiene and food quality of the canteen, so that students can have a safe meal.