Looking back at American food history and habits, you will find many very interesting things that you have never known.

At the beginning of the tenth century, the rich in America liked to eat swans, while ordinary people ate pork chops, steaks, chickens, ducks and mutton, but the poor only ate vegetables.

At that time, the poor people liked to eat a kind of "delicious cake", which was made of minced pork, raisins, green plums, sour wild fruits and camphorwood grass.

At present, lobsters, oysters, crab meat, mutton, etc., which we consider to be the treasures at the banquet, were considered to be unsightly at that time, and were only used as pig feed and could not be eaten by people.

You will find that there are many advantages in American food history and habits that you never know about.

At the beginning of the tenth century, the rich in America liked to eat cranes, while ordinary people ate pork chops, steaks, chickens, ducks and mutton, but the poor only ate Zhu Lai.

At that time, the poor people liked to eat a kind of "delicious cake" best, which was made of minced pork, dried grapes, green plums, sour fruits and rosemary.

At present, the dragon lanterns, oysters, crab meat and mutton that we think are the treasures at the banquet were not considered to be popular at that time. They were only used for feeding and could not be eaten by people. At that time, the owners went to hunt and returned with a full load, and often made the viscera of their prey into meat cakes for their servants to eat, because this suburb was regarded as a "practical thing".

In the 18th century, Americans still ate a lot of meat and bird flu, including geese, rabbits and roasted pine nuts.