analyze several numbers:
1, date 19981619, batch number 97-11
normal. It shows that the liquor capacity of this winery is small, or the liquor capacity of a batch number is too large. The wine approved in the first year is still canned in the second year.
2. Date 19981619 Batch number 98-15
It's normal because you don't know the size of its batch number, and how many days is a batch. How long will it take to run out of a batch of wine?
3. The date 19981619 and the batch number 99-16
are abnormal. Unless its 99 doesn't represent the year. I've never seen such a batch number.
there is also a rare case where two batch numbers (on two bottles of wine) appear on the same day. As follows: Date: 21181119 BatchNo. A2118-17 BatchNo. B2118-18
Extended information
Intensify the supervision, sampling inspection and risk monitoring of liquor
Focus on bulk liquor according to local conditions, focusing on liquor production and processing enterprises, liquor workshops, catering units dealing in bulk liquor, liquor making and selling business households, small vendors and bulk liquor business households. Focus on liquor and bulk liquor wholesale markets, urban-rural fringe areas, rural areas, food assembly markets with large population flow, and rural collective gathering places.
Focus on methanol, fusel oil, plasticizers, sweeteners, etc., strengthen supervision, inspection and sampling monitoring, increase the frequency of sampling monitoring, increase the number of sampling monitoring, and improve the effectiveness of supervision, sampling and supervision and law enforcement.
Basis: Article 87 of the Food Safety Law. The food and drug supervision and administration department of the people's government at or above the county level shall conduct regular or irregular sampling inspection of food, and publish the inspection results according to relevant regulations. Inspection shall not be exempted.
People's Daily Online-On Printing and Distributing the Notice on Further Strengthening the Supervision of Liquor Quality and Safety.