It is necessary for every student studying in Korea to know Korean food in advance. Knowing Korean food in advance will help students adapt to life in a foreign country as soon as possible. Let's take a look at it. Korean food is the diet of Koreans. Different from western food and Chinese food, Korean food restricts the use of meat, mainly fermented food, vegetables and rice, which is good for health and health, so it has attracted worldwide attention.

In addition, after the staple food and non-staple food are set on the dining table, the whole family and friends sit around and share all the meals except their own rice and soup. This fully embodies the characteristics of the Korean nation that everything should be shared and shared, and it is also the characteristics of Korean food culture.

The core of Korean food is rice and kimchi, accompanied by various non-staple foods. Kimchi is very important in Korean diet and has been selected as one of the top five healthy diets in the world. In addition to kimchi, bibimbap, ribs, barbecue, and Han Ding food are also representative Korean diets that have gone global under the whirlwind of the Korean Wave.

Especially in Asia, the Korean wave craze, known as the court cooking series Dae Jang Geum, made Korean food more attractive.

The above is an introduction to Korean food before studying in Korea, hoping to help students who are interested in studying in Korea.