The financial work covers 361 lines, and the big form remains unchanged. However, the catering industry finance should pay attention to the following aspects: cost management process, invoice processing and accounting methods, the distinction between off-account and on-account dishes, the cost accounting of special dishes and ordinary cold and hot dishes, and the cost management of purchase channels. In principle, there are many details of catering financial management, and the required financial knowledge is very narrow. You don't need to deliberately find some financial books to learn, just ask an old accountant. ~ yeah! ! !