Fucheng Road-"Super Rice" Street
When it comes to eating abalone with swallows' wings, the most respectable thing is to go to Fucheng Road. Today's Fucheng Road starts from the space bridge on the West Third Ring Road in the east and reaches Dinghui Bridge on the West Fourth Ring Road in the west, with a total length of about 3 kilometers. It is home to dozens of well-known catering enterprises with local flavor, such as hangzhou dishes, Huaiyang cuisine, Hunan cuisine, hubei cuisine and Sichuan cuisine. Every catering enterprise here has different styles and luxurious styles in decoration, from exquisite carving to gorgeous luxury; It has both the simplicity of China tradition and the elegance of western lines, and has become a famous high-grade dining area in Beijing.
Tianxia Family, located at the east entrance of the food street, embodies the combination of traditional culture and modern culture in its management characteristics, and integrates advanced ecological theory into its main traditional official dishes, forming a unique series of innovative and nourishing official dishes. The "eco-catering theory" advocated by Jiao, the executive chef and gourmet master of this restaurant, effectively balances delicacy and nutrition and becomes an important branch of official cuisine. The famous Cantonese seafood restaurants Jin Yue, Li Chang, Shunfeng and Honghuji are also time-honored "seafood giants" in Beijing, with elegant and luxurious decoration and high price, which are the first choice for business restaurants.
Zhonghui Road-Datun Road-Advantage Restaurant in the North
The catering industry in Asian Games Village is the most developed in northern Beijing, especially in Zhonghui Road and Datun Road. In the evening, the business here is particularly hot. Not only some middle and low-end restaurants need to wait for seats, but even some high-end restaurants are overcrowded. Strong selectivity is the characteristic of the catering industry in this area, from high-grade abalone with swallows' wings to popular northeast dishes, there are shops at all levels. For example, the Northeast Tiger Restaurant on Zhonghui Road and the Meizhou Dongpo Restaurant on Datun Road are more popular restaurants. There are also many high-end banquet restaurants, such as Hyatt Hotel in Datun Road. At the same time, the restaurant's "renewal rate" is another major feature, and shops often change their signboards. It can be seen that the competition here is quite fierce. However, established stores such as Shuangshengyuan and Donghai Fishing Port are still very stable.
Xiaoyun Road-the gathering place of petty bourgeoisie restaurants
Xiaoyun Road is located between Sanyuan East Bridge in the Third Ring Road and Xiaoyun Bridge in the Fourth Ring Road. From southwest to northeast is a long street. This kind of oblique street is rare in Beijing and belongs to the important traffic artery between the East Third Ring Road and the East Fourth Ring Road. There are many office buildings on both sides of the road, including Jingxin Mansion, Modern Shi Sheng Mansion, Pengrun Mansion, Datong Mansion, Air China Mansion, and other high-end apartments such as Jingrun Waterfront Garden Villa. Such commercial places and bustling places are of course full of restaurants of various grades and tastes, mostly exotic. It is these exotic flavors, with their unique elegance and charming taste, that create the petty bourgeoisie sentiment of Xiaoyunlu. On Xiaoyun Road, there are many famous restaurants, but the scale is not too large and they are famous for their emotional appeal. For example, Lugang town, lemon leaves with Thai flavor, Faust who manages romantic French cuisine and so on are widely praised by petty bourgeoisie.
Laitai —— A New Food Street
At the first crossing from Yansha Bridge to Maqiao Road in Liang Dong, turn left, and Qicai North Road, diagonally opposite to Ladies Street, is the newly opened food street-"Laitai Food Street". Surrounded by the third embassy district under construction, Laitai Flower Market and Pengrun Building. The newly built road is smoother. There are nearly 20 restaurants in this area, and their dishes include Sichuan cuisine, Guangdong cuisine, Hunan cuisine, Hangzhou cuisine, xinjiang cuisine cuisine, Japanese cuisine, Korean cuisine, tea restaurants, cafes and even Lebanese flavor. Generally, the decoration level is high and the environment has its own characteristics. Except for a few, per capita consumption mostly belongs to the middle level. This street is well planned. There are parking spaces in front of every restaurant and parking lots in the backyard. It is a typical "rising star" food street. Although it was low-key, it quickly became popular.
Guijie-an active city that never sleeps in Ma Xiao.
Dongzhimen Guijie is the earliest food street in Beijing, and it is also the place where those "night owls" eat late at night. The old diners in Guijie described the scene of Guijie's most prosperous time like this: "Everyone vomited crayfish and sang songs until the early hours of the morning." In fact, most diners who come to Guijie Street come for "Ma Xiao". However, with the renovation of Guijie Street, many popular shops have moved away. Although Guijie has lost to the prosperity of that year, its popularity is still there. Today, there are still forty or fifty restaurants in half Guijie Street. Several relocated restaurants near Dongkou, such as Le Tong and Tianyi Pavilion, are still crowded at night.
Suzhou Street-a food street ready to go.
Suzhou Street is a food street with unlimited potential in Zhongguancun area, which has been quietly gaining momentum. Perhaps because IT is close to Zhongguancun, the IT business gathering place, most of the restaurants here are restaurants with cultural connotations. The price and decoration are above the mid-range.
Speaking of cultural heritage, we have to mention several shops here, because they are all self-occupied houses in Yuefu Garden, which are antique. Le Jia Yiyuan rented a house in Yuefu Garden. Mainly engaged in Cantonese cuisine and Hunan cuisine, seafood and Hunan cuisine are very authentic. The other is the gate of Baijia Mansion, which occupies the best location of Yuefu Garden and has a good environment. Walking into the house, there are caves in the sky, pavilions and flowing water. The price is high, the palace banquet is high-grade, and business meals can come here, which is more delicious.
Ping 'an Street-a food street witnessing history
After the transformation, the business of Ping 'an Street is not as hot as expected, but going straight west from East 40 Bridge, the restaurants on both sides of the road are also next to each other, which is also very lively. Because it is close to the lotus market, many people like to have a nice dinner on Ping 'an Avenue every night, and then turn into Houhai to enjoy a kind of comfort in those gentle bars.
Because many restaurants are built on the old sites of some palaces and houses, the dining on Ping 'an Street also has some historical charm. Gegewu is one of them. Because it is the wedding residence given to Princess Rongshou Gulun by Empress Dowager Cixi in Qing Dynasty, it has a strong historical color and cultural background, and specializes in making various court stews, which is very distinctive. Beipinglou, near Li Pingan, is an old Beijing-style restaurant. If you want to eat fried tripe, bean juice, and dregs of river noodles, you can eat them here.
Fangzhuang-a food street with hot dinner.
Some people say that the popularity of Fangzhuang Food Street benefits from the renovation of Guijie Street. Jin Dingxuan, who was originally red and purple in Guijie Street, moved to Fangzhuang, which drove the surrounding popularity. Not really. Fangzhuang Food Street has only become popular in recent years, mainly because of the construction of surrounding residential areas, and the supporting catering industry has also developed accordingly. The facilities are relatively complete, the street is relatively wide, and the store scale is not small. The cuisines are particularly complete and diverse, including Chinese food and western food. Although there is no scene of singing in Guijie every night, it may be because the level and overall atmosphere of the restaurant are higher than Guijie, and the climax here has already begun at lunch time.
Qianmen-the street where time-honored brands gather
Qianmen Street is home to many time-honored hotels in Beijing. Just like the ups and downs that Zhengyangmen experienced, the time-honored hotels on Qianmen Street also experienced vicissitudes, and the signboards in front of them confirmed their long history. Although the popularity here is not as popular as other food streets, it represents Beijing's food culture and is also a must-see place for foreigners to come to Beijing. The century-old shops here include Quanjude Roast Duck Restaurant, a unique steamed dumpling, soup packets on the first floor of Kaifeng, Laozhengxing Hotel and one-stop restaurant. , are more than one hundred years old, the taste is quite authentic.
Guang 'anmen-the main spicy food street
Guang 'anmen Food Street starts from Liuliqiao in the west and reaches Hufang Bridge in the east, which is a food commercial street rising with the transformation of Cheng Nan. Counting the many shops in this street, it is not difficult to find that this food street is mainly spicy, such as the spicy temptation that mainly deals in Sichuan cuisine, Li Laodie, who is famous for spicy crabs in Beijing, and Tan Fish Head from Sichuan. Some Muslim restaurants near niujie are also very popular. Besides, it is easy to see some time-honored brands of Cheng Nan in this street.