Question 2: What does a food safety accident mean? They refer to food poisoning, food-borne diseases, food pollution and other accidents that are harmful or may be harmful to human health.
Question 3: What is the concept of food safety accident? Article 99 of the Food Safety Law stipulates that food safety accidents refer to food poisoning, food-borne diseases, food pollution and other accidents that endanger or may endanger human health.
Question 4: Introduction of food safety accidents Food safety accidents refer to food-borne diseases, food pollution and other accidents that are harmful or may be harmful to human health.
Question 5: According to the National Emergency Plan for Major Food Safety Accidents, what is a major food safety accident to be compensated?
Major food safety accidents refer to food-borne diseases that occur in the process of planting, breeding, production, processing, packaging, storage, transportation, circulation and consumption, causing a large number of deaths to the public or potentially causing great harm to human health and serious social impact.
According to the nature, extent and scope of the accident, major food safety accidents are divided into four levels: particularly major food safety accidents (Grade I), major food safety accidents (Grade II), major food safety accidents (Grade III) and general food safety accidents (Grade IV).
Question 6: Food safety accident: Some students in Ruian Ruixiang Senior High School ate rat heads in the breakfast glutinous rice provided by the school cafeteria. Ryan: The US Food and Drug Administration went to the scene to collect evidence and confirmed that there was a mouse head in the dumpling. Because the rat head was dry, it was suspected that it was dried by mushroom processing, and then the staff found the remaining mice in the remaining mushroom raw materials. Xiao Ruan and Xiao Wang, Class 4, Grade 2, Ruixiang Senior High School in Ruian City, are eating mouse heads with glutinous rice in the canteen. Yesterday morning, they went to eat in the school cafeteria. Xiao Wang filled a bowl of glutinous rice to eat in the canteen, and Xiao Ruan packed it and took it to the classroom. Shortly after arriving in the classroom, Xiao Ruan ate glutinous rice. After taking a bite, she found that there was less than half a mouse head in the rice. Xiao Ruan suddenly felt sick and left the glutinous rice and ran outside to vomit. Xiao Yan said that at that time, I felt that my whole stomach was going to turn over. He retched for a while and didn't spit out the food. Hearing the news, all the students around gathered around. Xiao Wang said: "Dare to take photos with their mobile phones, and some timid girls ran away in fear. Some students who had eaten glutinous rice vomited on the spot. Later, the students in the next class heard the news and ran to the toilet to vomit. Ryan, the US Food and Drug Administration has filed an investigation. Liu Gang, director of the Binhai Research Institute of the US Food and Drug Administration in Ruian, told reporters that they have filed an investigation on this incident and now it has been basically confirmed that the mouse head came from this batch of dried mushrooms. We will take this batch of dried mushrooms and found mouse limbs back to investigate this incident. As there are mouse limbs in the purchased dried mushrooms, we will hand over the situation to the industrial and commercial department for further handling. "The industry and commerce department has begun to investigate the source of rats. Director Wu, directly under the Anshi Industrial and Commercial Bureau, said that after receiving the request for assistance in the investigation, they immediately rushed to Ruian Aquatic Products City to inspect the shop where dried mushrooms were bought in the school cafeteria and found that the business license and business scope were legal. Impurities such as pebbles were found in the same dried mushrooms, but no substances related to mice were found, so it was impossible to determine that the source of mice was the dried mushrooms in the store. They have sealed the batch of mushrooms, and the next step will be to contact the relevant units to detect whether there are prohibited substances in these mushrooms. Director Wu said that the school was not strict and had certain responsibilities in the incident. At present, the relevant incidents are still under investigation, and it is still inconclusive where the mouse head in glutinous rice came from. Disposal of Food Safety Accidents in the Food Safety Law of People's Republic of China (PRC) Article 71 A unit that has a food safety accident shall immediately dispose of it to prevent the accident from expanding. The accident unit and the unit receiving the patient for treatment shall promptly report to the county-level health administrative department where the accident occurred. Agricultural administration, quality supervision, industry and commerce administration, food and drug supervision and management departments shall immediately notify the health administrative department when they find food safety accidents in their daily supervision and management, or when they receive reports about food safety accidents. In the event of a major food safety accident, the health administrative department at the county level shall report to the health administrative department of the people's government at the same level and the people's government at a higher level in accordance with the regulations. The health administrative department of the people's government at the county level and the people's government at a higher level shall report it in accordance with the regulations. No unit or individual may conceal, falsely report or delay reporting food safety accidents, and may not destroy relevant evidence. Article 72 After receiving a report of a food safety accident, the health administrative department at or above the county level shall immediately investigate and deal with it in conjunction with the relevant agricultural administration, quality supervision, industrial and commercial administration and food and drug supervision and management departments, and take the following measures to prevent or mitigate social harm: Article 73 In case of a major food safety accident, the health administrative department of the people's government at or above the city level with districts shall immediately investigate the accident responsibility in conjunction with the relevant departments, urge the relevant departments to perform their duties, and put forward opinions on the investigation and handling of the accident responsibility to the people's government at the corresponding level. Major food safety accidents involving more than two provinces, autonomous regions and municipalities directly under the Central Government shall be investigated by the health administrative department of the State Council in accordance with the provisions of the preceding paragraph. Article 74 In the event of a food safety accident, the disease prevention and control institutions at or above the county level shall assist the health administrative department and relevant departments in sanitary treatment of the accident site, and conduct epidemiological investigation on the factors related to the food safety accident. Article 75 When investigating a food safety accident, in addition to finding out the responsibility of the accident unit, it is also necessary to find out the dereliction of duty and dereliction of duty of the staff of the supervision and management departments and certification institutions responsible for supervision, management and certification.
Question 7: The concept of food safety accidents and the concept of shelf life. Food safety accidents refer to food poisoning, food-borne diseases, food pollution and other accidents that endanger or may endanger human health.
The shelf life of prepackaged foods refers to the period of keeping the quality under the storage conditions specified in the label. During this period, the product is completely suitable for sale and maintains the unique quality that does not need to be explained or has been explained in the label.
See food safety law and gb7718-2011.
Question 8: What food safety accidents have happened in China in recent years (dear, be specific! ) 20 12 the most concerned food safety incident in China.
1, liquor plasticizer exceeded the standard.
2. Bright milk "rancid door"
3. Shengyuan waste oil incident
4. Gu Jing Winery "Blending Gate"
5. "Poison Capsule" Incident
6. Shuanghui "Worm Gate"
7. Yili milk powder "contains mercury"
8, Xin Ramen "carcinogenic door"
9. Changyu Wine "Pesticide Gate"
10, Lipton "poison tea"
1 1, Abbott milk powder quality problems
12, McDonald's expired products processing and sales.
13, KFC's 45-day "Fast Chicken"
14, ternary food "premature door"
Attached, 20 12 online summary of food safety incidents in the first half of the year:
1. Event name: Shuanghui Clenbuterol Event.
2. Event Name: Yurun Roast Duck Problem
3. Event name: "plasticizer" storm: many industries were affected.
4. Event name: imported milk powder, dead insects and live insects.
5. Event name: Quanjude illegal meat.
6. Event name: Lipton Tieguanyin rare earth exceeded the standard.
7. Event name: pathogen of frozen food
8. Event name: Coca-Cola poisoning
9. Event Name: beef paste Event: Beef in Pork.
10, event name: mechanized large-scale production of gutter oil in Beijing-Tianjin wing.
1 1. Event name: 200,000 grams of "problem blood swallow" was detected in Zhejiang.
12, event name: dyed steamed bread: eating too much is harmful to health.
13. Event name: Shenyang seized 25 tons of "poisonous bean sprouts"
14, activity name: Beauty Pig's Foot in Jingxian County, Beijing.
15, event name: the expired products were exploded by internal personnel and returned to the furnace.
16, event name: Nanjing investigated and dealt with duck blood black workshop.
17, event name: Chongqing investigated and dealt with 5 dens manufacturing and selling hogwash fat.
18, activity name: Dongguan underground workshop sells tens of thousands of black rice zongzi every day.
19, event name: toxic "sweet potato powder" appeared in Zhongshan, Guangdong.
20. Activity Name: Flavor Steamed Bread
2 1, event name: Hangzhou poisonous candied fruit.
22. Event name: Unannounced visit to lymph "blood neck meat" market.
23. Event name: KFC fries oil is changed once every 7 days.
24. Event name: South Beauty Nanjing Store was trapped in "oil return"
25. Event name: Shanxi mature vinegar 95% blended with vinegar essence.
Major food safety incidents in China
1, 2011April 17, Shenyang police shut down a black bean sprout processing factory. After inspection, it was found that more than four kinds of illegal additives were added in the production of bean sprouts. The boss said that this kind of bean sprouts "can sell 2000 Jin a day in the peak season". In addition, the police also found illegal additives such as urea, enrofloxacin, 6- benzylamino adenine and rootless agent in the black processing site. The authoritative department tested the bean sprouts and confirmed that the urea exceeded the standard by 27 times. Poisonous bean sprout is a kind of bean sprout harmful to human body. It looks fresh, but it contains at least four illegal additives, and urea exceeds the standard by 27 times. (Shenyang "Poisoned Bean Sprouts")
2.2011April 15, Yichang city, Hubei province, seized two dens where "poisonous ginger" was smoked with sulfur, and seized nearly 1000 kg of "poisonous ginger" on the spot. "Poisonous ginger" is a kind of ginger smoked with poisonous chemical raw material sulfur, which makes the ginger that is not beautiful in vision under normal circumstances tender and yellow. (Poisoned ginger)
3, 2011April 13 According to the latest report in the British "Sunday Telegraph", Swedish researchers published a paper saying that nine well-known European brands of baby food, including Nestle, contain toxic heavy metals such as arsenic, lead and cadmium. Although their content does not reach the upper limit of the World Health Organization (WHO) standard, infants will still suffer mental damage if they eat for a long time. A small amount of arsenic can also increase the risk of cancer, while cadmium can cause nerve and kidney damage. (Nestle's "arsenic content" exceeds the standard)
4.2011In early April, Anhui industrial and commercial department seized an additive called beef sauce, which can turn pork into "beef". This kind of beef sauce is not only used in small floss workshops, but also an open secret in some snack bars. Subsequently, the reporter found that "beef sauce" in Fuzhou, Guangzhou, Nanjing and other places was being sold wildly. Beef sauce has the natural flavor of beef, is easily soluble in water, and the aqueous solution is pale yellow. Some delicatessens and noodle restaurants "change" pork into beef with beef sauce to make a profit. Experts pointed out that excessive consumption of beef sauce may cause cancer. ("beef sauce" incident)
5.20 1 1 At the beginning of April, the program "Consumer Proposition" pointed out that some staple food counters of Hualian Supermarket and Lianhua Supermarket in Pudong District of Shanghai were selling three kinds of steamed bread made by the same company, namely Gaozhuang Steamed Bread, Corn Steamed Bread and Black Rice Steamed Bread. The production date of these dyed steamed buns is changed at will, and eating too much will do harm to human health ... >>
Question 9: What are the food safety incidents in China? Sudan Red Duck Egg, Malachite Green Fish and Shrimp, Melamine Milk Powder, Milk, Formaldehyde Milk Sugar, Cucumber with Flowers, Exploded Watermelon, Waste Oil, Dyed Pepper, Chinese Ink Paraffin Sweet Potato Powder, Clenbuterol, fake beef (changing pork into beef with beef sauce), Poisoned leek in Nanyang, Henan, whitebait soaked in formalin in Qingdao, dyed steamed bread, poisoned bean sprouts in Shenyang, poisoned ginger in Yichang, dyed cakes in Hefei, Beijing. Milk poisoning in Yulin school, Shaanxi province, seizure of 1.325 kg of "Chinese ink vermicelli" in Zhongshan, Guangdong province, purchase of 26 tons of melamine milk powder by a company in Chongqing to produce ice cream, "dyed laver" in Guangzhou market, and plasticizer in Taiwan Province province. Cooked bread is recycled and sold well. Bleached rice, flour brightener, sewage crayfish, chicken feet with hydrogen peroxide, Monopterus albus raised by birth control pills, strawberry dyed with hormone, Escherichia coli exceeding the standard, pesticide residues containing dichlorvos, spicy kelp pickled with benzoic acid, and toxic sodium metabisulfite cut from bamboo exceeding the standard by at least 1.44 times ... God, we are still alive (I wanted to write a brief introduction, but there are too many!