site selection must be very important. In this fast-paced city, only when you can serve the table conveniently and quickly can someone come.

Hello, it is good to have an idea, but you need to proceed from reality. 1. Are you engaged in the catering industry? 2. Do you know Lanzhou Lamian Noodles and whether it meets the public's taste? If they all match, let's do it!

first of all, we must choose the location of the store city, and this aspect must be trusted by customers.

This is an entrepreneurial question. Let's share our views:

Redefine the question: I am engaged in the catering industry and open a Lanzhou Lamian Noodles store, hoping to provide suggestions.

The catering industry is characterized by low entry threshold, less requirements for entrepreneurs, less financial pressure, short time to realize, etc. As a brand of Lanzhou Lamian Noodles, it has been recognized by the public, saving the cycle of cultivating users' habits. These are conducive to the rapid opening of stores and the acquisition of sales revenue.

before opening a store, the first consideration is profit: profit = sales revenue-cost, so as to ensure a stable profit expectation.

Sales revenue can be divided into daily sales revenue and advertising revenue. Among them, the daily sales revenue is the main part,

revenue = passenger flow at the site * the proportion of people ordering food in the survey * the unit price in Lamian Noodles,

the basic store revenue can be estimated through the above estimation. Here, the passenger flow caused by site selection is the starting point of everything. More people flow means more people enter the store ~

The costs mainly include store rent, decoration, raw materials for noodle making, labor and daily administrative expenses. In the initial stage of opening a store, the initial cost of rent, decoration and labor is big, so it is necessary to prepare funds. After normal operation, labor and raw materials are big.

generally speaking, in the initial stage, we should choose the address with a large number of people, and do a good job in cost estimation such as decoration, so that the store can operate.

about operation: we need to chat with diners more to see what feedback we have, whether the bad places can be improved, and what new services can be improved, such as expanding to the door-to-door service in areas near a certain price, so as to increase or decrease the frequency of diners' door-to-door service.

the above are some ideas in opening and operating the store, with a video attached, thank you ~