From the simple shed, to move into the new business building on Jianguo Road in 1986, and then in 2001, the whole staff into the restructuring. Today, Hong Banquet Restaurant has a building area of 3,200 square meters, belongs to the "national special (five diamond) hotel". Directly under the branch "White Peacock Restaurant", a building area of 2000 square meters, set up a single room decorated with novel elegant seating VIP hall, can receive 200 customers at the same time. "Hong Banquet", with a registered capital of 10 million yuan, has become a flourishing local catering business. In the summer of 2006, Hong Banquet Restaurant welcomed two special guests. The old lady called Lu Wenxiu, Mr. Meng Zhaoxin, they are an old couple settled in Tianjin, the two old named in the "Hong Banquet" held their 50 years of golden wedding celebration. Half a century ago, they held a grand wedding in Hong Banquet Restaurant. On that day, the flowers, "Hong Banquet" hall covered with bright red carpet, floating through the white wedding dress ...... Now, the old couple revisited, they want to once again reminisce about half a century ago the happiness and romance. Rain and shine with the golden wedding love, but also recorded the liver and gallantry of the Hong Banquet wonderland. The whole 50 years, "Hongyan" is also like this old couple, with the years of floating.

Hongyan Restaurant gave the two old people a high standard of hospitality. On the day of the ceremony, the chairman of the board of directors, Ms. Zhang Yulan, personally attended. The banquet hall was full of joy, and people were enjoying the signature dishes of "Hong Banquet" --- simmered elbow, roasted eggplant, sliced shrimp with orchids, red bird's nest and snow clams.... ...The flavors are full of flavor and aroma, which is true to its name!