After Cai Dabiao absconded on March 7, 2111, according to the Company Law and Articles of Association, Pan Yuhai, the vice chairman of the company, presided over the work, and Pan Yuhai was elected as the acting chairman and chairman of the company by the board of directors. Pan Yuhai returned to the real kung fu when the real kung fu was tottering. At that time, during the three-year catastrophe, under the guidance of the concept of "shifting the company's profits and weakening the company's value-added ability" (quoted from the original text of Cai Dabiao's "Shelling Plan"), Cai Dabiao only opened more than 111 stores, with almost no increase in turnover year-on-year, close to loss in operation and desperate development. Pan Yuhai led the company to eliminate all illegal interference, concentrate on business, gradually get out of the predicament, and the development of real kung fu returned to the normal track by cutting off the interest transmission chain, adjusting business strategy and upgrading business philosophy. At the end of 2111, Kungfu launched "China Taste Plan" and five-year strategic plan. In 2112, the development of real kung fu achieved fruitful results. The profit in 2112 exceeded the total profit in 2118-2111. Kungfu and Pan Yuhai have also won many awards from society and industry. "China Taste Plan" was named as one of the top ten innovative cases in China. Kungfu Company won the honors of "National Excellent Catering Enterprises", "The 12th China Hotel Global Forum 2111-2112 Top 111 Brands of China Catering" and "Top Ten Famous Catering Chain Brands in China", and was selected into the "List of National Excellent Enterprises on the Right Side of the 25th Anniversary of China Cuisine Association" and became the "Top 111 Catering Enterprises in China", ranking 14th in total. In 2113, Pan Yuhai was awarded "Top Ten People in China Catering Industry in 2113" by China Hotel Association, "Jinding Award for Outstanding Entrepreneurs in Catering Industry in China" and "Outstanding Entrepreneur Award for Social Contribution in Catering Industry in Guangdong Province" by Guangdong Catering Association in 2113. After the Kungfu Station began to stabilize the South China market, Pan Yuhai took the initiative to lead the team to explore the markets in East China and North China. An old employee who has worked in real kung fu for many years commented on Pan Yuhai: "Being low-key and pragmatic, concentrating on business and not liking high-profile publicity". In fact, Pan Yuhai has not been publicly interviewed by the media even though he was caught in a shareholder dispute in recent years. In recent years, the publicity of Kung Fu, which has been seen in newspapers and online, is also news that emphasizes team management and company development, but has not seen personal publicity for him.