Schools have a great deal of responsibility for food and beverage administration, ensuring food hygiene and safety for students and teachers, as well as for the daily management of cafeteria staff, and as a service function, it's not overly tiring, but it's not too easy either.

In accordance with national standards and relevant laws and regulations to obtain business licenses and health certification. The school cafeteria is more special place is the number of people dining, time to concentrate, the vast majority of young people or children and teenagers, so the issue of dietary safety is particularly important, followed by the issue of dietary varieties of food.