there is no uniform and rigid requirement for this.

At least the following contents should be included:

1. The catering business scope will not disturb the people;

2. The treatment of catering exhaust and sewage discharge does not affect the interests of the surrounding residents;

3. The operating hours of catering do not affect the residents around;

4. There are no fire hazards within the catering business scope, which will not affect the surrounding residents;

5. Residents around the interests voluntarily sign and agree to operate;

6. In case of disputes caused by the above conditions, residents around the interests voluntarily negotiate with the operators to solve them, without involving the competent industrial and commercial authorities.

Generally, residents don't like to open restaurants downstairs or nearby, mainly because the sewage, exhaust and operation time of restaurants are too long, which affects the living environment and rest.

it's hard to go door to door to persuade people.