With the continuous improvement of people's living standards, China's catering industry has also developed rapidly in recent years. However, incompatible with its rapid development, catering enterprises in China generally face problems such as serious staff turnover, poor service quality, fierce competition within the industry and short enterprise life. The following are the design plans of some catering shops that I carefully recommend. I hope you can feel them! Restaurant design plan display

Restaurant design plan 1

Restaurant design plan 2

Restaurant design plan 3

Restaurant design plan 4

Restaurant design plan 5 Key points of restaurant design

In a busy lifestyle, dining is the only time for family members to get together in a day. An ideal restaurant decoration should create a pleasant atmosphere so that everyone can feel relaxed. It will be more beneficial if the restaurant can help family members talk harmoniously with each other.

1. It is best for restaurants to be independent, and it is not recommended? Fuzzy double hall?

it's best to set up an independent dining room for a large family. If the area is limited, you can also share a space between the dining room and the living room, or between the dining room and the living room or the living room. However, the dining room and the living room or the living room should be clearly divided, such as defining the dining space through floor or smallpox treatment. It's best not to have the so-called "unclear space definition". Fuzzy double hall? .

2. The dining room should create a relaxed and leisure space.

The dining room should be bright and well-lit, which can bring people fun when eating. The net width of the dining room should not be less than 4 m. Besides the dining table and dining chair, there should also be a place with sideboard or wine cabinet. A restaurant with a relatively wide area can set up a bar, a teahouse, etc. to provide a romantic and leisure space for the host.

3. The dining room should be located adjacent to the kitchen, but not in the kitchen.

The dining room and the kitchen should be located adjacent to each other to avoid being too far away and consuming too much food preparation time. However, for the cooking habits of Chinese food, the restaurant should not be located in the kitchen, because the oil smoke and hot air in the kitchen are humid, and people can't eat happily sitting in it.

4. The dining room should be simple and lively, giving people a relaxed and pleasant feeling.

The dining room should be decorated with materials that are easy to clean, and the shape should be simple, and it should not be too cumbersome to make people feel depressed. Use warm tones and intermediate tones for colors, and avoid them? Non-edible color . To be good at using lighting to contrast the pleasant atmosphere of dining, restaurants generally use retractable chandeliers as the main lighting, with auxiliary wall lamps, and the color of the lights is preferably warm.