God-given soil, water and air make high-quality ingredients available everywhere and become a series of attractive salty and fragrant specialties through the hands of local people.
This fairy spirit even attracted the film crew of "China 3 on the Tip of the Tongue", and the 8-minute introduction of the fourth episode announced the way of keeping in good health here to the people of the whole country.
Xianju on the tip of the tongue was introduced by a chef in Xianju. Although Zhu Jie is young in appearance, she is shrouded in many auras.
China cooking master, national catering industry judge, national professional skill appraiser; China Senior Cooking Technician, Senior Banquet Designer and Senior food carving Division; Zhejiang cuisine master, Zhejiang cuisine gold medal master, Zhejiang cuisine expert celebrity college's youngest cutting-edge master?
Even so, what fascinated him most was the local dishes in his hometown Xianju. Leaving the modern kitchen, he returned to his hometown, catching fish and picking lotus seeds, and listening to the older generation telling the hidden health secrets in Xianju traditional cuisine.
Zhuduji
The most primitive ingredients, the most traditional processing methods, and the most primitive earthen stoves only use simple cooking, but they have made a series of health treasures and brought more nutrition and moisture to people.
This kind of magic deeply attracted Zhu Jie and amazed us in front of the screen.
Swipe right to see Xianju cuisine on the tip of your tongue.
My mouth is watering for three years. Thousands of miles of shepherds have worked hard to sort out a guide to Xianju cuisine. Although summer has come, they have the strength to lose weight after eating!
Xianju Eight Bowl
@ 京京京京京/photo
Legend has it that in ancient times, the Eight Immortals crossed the ocean to fight against the Dragon King. On their way back to Xianfu, they happened to meet a member of Xianfu and married a woman. They were very interested, so they cooked a bowl of good food to celebrate, and the "eight bowls" came from it.
Although there are no expensive special ingredients, it is a traditional flavor in my hometown and can't be eaten anywhere else.
Bowl of meat
These eight dishes are all named after: He Xiangu lotus seed (white lentil), Han Xiangzi sea cucumber, Cao Guojiu soaked fish, Han Zhongli turned over a bowl of meat, big fish, blue vegetables and chopped meat, tofu and soaked skin.
Good meat and a good mouth.
Xianju Sanhuang chicken
Xianju Sanhuang Chicken ranks first in the authoritative book China Poultry Records of the Ministry of Agriculture, and has the reputation of "the first chicken in China". Since ancient times, it has been expensive as a tribute and is deeply loved by Zhu Yuanzhang. Thanks to the nature of stocking, the meat is tender, delicious and nutritious.
red bayberry
Every June, the famous Xianju Yangmei enters the picking season. The short 30 days and the fleeting maturity have made the national foodies turn their attention to this land.
Pick a fresh waxberry and put it in your mouth. When the tip of the tongue touches the soft and dense bayberry thorn and takes a bite of juice, the "perfection" in the mouth is too sweet to shout out.
Yangmeizaipai
Because of the short storage time of bayberry, many derivative foods have been unearthed in Xianju, such as preserved bayberry, frozen bayberry, bayberry wine, bayberry dry red, and even bayberry ribs with bayberry as the dish.
The sweet and sour taste of bayberry relieves the greasy feeling of meat, opens your appetite, and you can't stop eating it bite by bite.
Topped noodles
It is said that northerners eat noodles chewily, while southerners eat noodles with various toppings. Xianju's toppings are very characteristic of Xianju. A bowl of noodles, mixed with shredded bamboo shoots, shredded pork, shredded eggs, dried tofu and other ingredients. The soup is clear soup, with thick noodles and good taste.
Braised Yong 'anxi fish
Yong 'anxi is one of the eight major water systems in Zhejiang, which originated in Xianju. Because of the good water quality, the fish salvaged from Yong 'anxi is particularly delicious, and the original ecological growth environment allows people to eat unscrupulously. The fishing season is from April 15 to May 3 1 every year. Fish lovers should remember to avoid these days.
Xianjumai pancake
Wheat cake is a special snack that can be seen everywhere in Xianju street. It is made of flour, pickles, minced meat, onions, etc. , and then fried. The cut wheat cake is as thin as paper and rich in stuffing, which is suitable for breakfast or afternoon tea.
Cake feed pipe
Eating cake cone 2 on the tip of the tongue is also an essential snack in Xianju people's daily life. Wheat flour is mixed with water to make a paste, baked into a big round pancake, and stuffed with meat slices, mung bean sprouts, egg skins, bamboo shoots, dried tofu, etc., and rolled into a tube for eating. After frying on all sides, the taste is crisp and fragrant.
Go to these places to digest after eating.
Shenxianju
Swipe to the right to see the beautiful scenery of Shenxianju.
As a national 5a-level tourist attraction, the attraction of Shenxianju lies in the uniqueness of one mountain, one water, one cliff, one cave, one stone and one peak. Touching the beautiful scenery of Shenxianju is the most realistic way to "realize the Tao and become immortal".
The specific strategy is here.
Jingxingyan
National key scenic spots, beautiful natural scenery and a long history of human landscape make it the shooting place of famous movies. The Hollywood blockbuster forbidden kingdom was shot here in 2008. Climbing jing xing Rock, I saw mountains overlapping and clouds lingering, and the heroic "other mountains are shorter than the sky." Came into being.
Gongyugu village
Gongyu ancient village is known as the last Shangri-La in eastern China. Sparse dozens of families set off the whole village very quietly. To outsiders, it is like a painting, without worldly troubles and worries. Surrounded by mountains, there are many strange peaks, and the beautiful scenery of the four seasons brought by continuous terraces makes people constantly admire the ingenuity of nature.
Botan ancient town
Xianju's oldest town, with its cornices and mottled walls, tells ancient stories here, and the red lanterns hung by every household are icing on the cake and more charming.
Even after thousands of years of changes, the "Dragon" ancient street paved with pebbles in Sanli, Qiantan is still intact. The profound historical and cultural heritage allows you to travel through the Millennium in one day.
Tips: Spring, summer and autumn are the most suitable seasons to visit Xianju. Peach blossoms are in full bloom from mid-March to late April; From late March to early June, cauliflower is golden; Lavender was dyed all over Fairy Valley in May-June and 9-65438+1October (especially in June). Sunflowers bloom in Shibi Village, Xiazhen Town, Xianju County in June and July.
The picture comes from the internet and the copyright belongs to the original author.