Say No to Waste Handbook:

I. Establish the concept of thrift. Practicing frugality and opposing waste is not only related to the value of social resources, but also means respect for the labor of others. Each of us should do as needed to order, eat how much, how much, to avoid waste, and strive not to have leftovers, no leftovers, eat not finished packing away.

Two, advocate civilized dining. We must actively participate in the civilized table action, consciously abide by social morality, table manners, polite dining, not in the dining place wantonly noisy, do not persuade, do not drink, *** with the maintenance of a good image of the city.

Three, pay attention to scientific diet. Unhealthy diet will cause great harm to the human body. We need to establish a new concept of scientific diet and health, to change the eating and drinking, overeating and other bad habits, to develop a balanced diet concept, a healthy lifestyle.

Four, adhere to low-carbon environmental protection. Promote green consumption, refuse to use disposable tableware, do not eat wildlife protected by the state, to protect the environment clean and sanitary, do not arbitrarily pollute the dining environment.