What are the special snacks in Shanghai? What are the special snacks in Shanghai? Fried steamed bread.
Fried steamed bread can be said to be a native of Shanghai dim sum, which is said to have a history of hundreds of years. Semi-fermented flour is wrapped in fresh meat and jelly, fried in rows in a pot, poured with cold water several times during frying, and finally sprinkled with chopped green onion and sesame seeds.
The secret of delicious food: the bottom is crispy and the meat is fragrant. Bite it, the gravy is wrapped in meat, oil, onion and sesame, and it tastes first-class. Of course, there are fried ones now, right? Does it taste good？ After the development, the tastes of fried crab meat and fried chicken buns are first-class. Now many restaurants and snack bars in Shanghai have launched snacks like this, which are both traditional and innovative enough. If you want to taste delicious food, it can be said that there is nowhere to find it, and you can get it as easy as blowing off dust!
What are the special snacks in Shanghai: Nanxiang steamed buns.
Nanxiang steamed buns are well-known at home and abroad and have a history of one hundred years. Name? Nanxiang meat steamed bread? What's your name later? Nanxiang big steamed bread? And say? Gu Yi Xiao Yuan Long? What's your name now? Nanxiang steamed? . What do you take with big meat steamed bread? Heavy stuffing and thin skin, from big to small? The method is to select refined white flour and roll it into thin skin; Take lean meat as stuffing, without monosodium glutamate, cook the skin in chicken soup, mix it in after freezing, and sprinkle a small amount of finely ground sesame seeds to get its fragrance; According to different seasons, crab powder or Chun Zhu, shrimp and meat stuffing are also taken. Each steamed bread is stacked 14 or more, and 10 is made of one or two pieces of flour, which is translucent, small and exquisite.
What's the special snack in Shanghai: Sanxian wonton.
It seems that Shanghainese know the size of wonton very well. Shanghai Sanxian wonton is also different from Wuxi Sanxian wonton. Wonton stuffing is not fresh meat, Kaiyang or mustard tuber, but pure meat. The so-called three delicacies are all in the soup, shredded eggs, shrimp skin and laver. The fresh meat is wrapped in a thin bag and tastes salty, fragrant and smooth.
What are the special snacks in Shanghai: tofu soup noodles.
Dry and wet alternate, which is the usual way of eating in Shanghai. Wet tofu noodle soup is a reserved program. Although it looks a little clear and moist, it is a perfect match with greasy snacks such as frying. And it is also a pleasure to watch its firing process: the soup in the pot is tumbling, the iron wire powder is boiled in the iron wire spoon, and the smell is overflowing.
What are the special snacks in Shanghai? Kaiyang scallion noodles.
Mix the cooked scallion oil and Kaiyang into the noodles. Noodles are full of tenacity, delicious in Kaiyang and fragrant with scallion oil. A bowl of good mixed noodles in hand, plus some delicious side dishes on the table, you will definitely feel that eating snacks is also a great enjoyment of life!
What are the special snacks in Shanghai: strip cakes and mint cakes?
In the north and south, cakes are the special snacks of China people. Speaking of cakes in Shanghai, I'm afraid your toes can't count them. However, top cakes and mint cakes, as well as jiaozi with double fillings, are widely loved by Shanghainese. Mint cake, glutinous rice flour mixed with a little mint powder, decorated with red and green silk. Sliced cake and glutinous rice flour are mixed with fine sand (not wrapped in fine sand, but kneaded together) to make long strips, which are better after frying. Mint cake is sweet and cold, and it is very hot in summer. The cake on it is soft and firm, with moderate sweetness.
What's the special snack in Shanghai: Begonia Cake.
Begonia cake belongs to the older generation. I'm afraid many young people have never eaten it. Its outer layer is vermicelli, and the inside is bean paste, which is baked with a special mold. Because the mold looks like begonia, it is named. The appearance is brown, and the noodles are sprinkled with caramel, which is especially sweet.
What's the special snack in Shanghai: crab shell yellow.
The fermented noodles are oiled and crispy, and made into shortbread with belt stuffing. This cake is similar in color and shape to the cooked crab shell. The finished product is brown, crisp, loose and fragrant. Most of the early teahouses and tiger stoves in Shanghai had a vertical dryer and a frying pan stove, and they sold two snacks while cooking? Fried steamed bread with crab shell.
What are the special snacks in Shanghai: Shayuan.
Shayuan is one of the famous flavor spots of Qiaojiazha Dim Sum Restaurant in Shanghai, which has a history of more than 70 years. According to legend, at the end of the Qing Dynasty, an old lady named Lei lived in Sanpailou, Shanghai, and made a living by selling jiaozi. In order to do more business, she tried to make up for the inconvenience of storage and carrying in jiaozi. At first, she rolled a layer of glutinous rice dry powder on the surface of jiaozi, and then tried out various dry powders. Results the use of red bean powder was very effective and popular with diners. Later generations named this jiaozi "Sasha Vujacic Garden" in memory of her.
There are many kinds of grinding balls: fresh meat, bean paste, sesame and so on. Pink color, rich bean flavor, soft and delicious, easy to carry.