Gourmet-changwu crispy meat "img _ height =" 419 "img _ width =" 640 "data-src ="//imgq7.q578.com/ef/1/02da3de00. The locks and keys in Qin Long are unparalleled, and the Silk Road in Wan Li is the first pass. Because of its special geographical advantages and people's good moral character, Changwu used to be the only place on the Silk Road and an important commodity distribution center, and it was the throat connecting customs and border areas. This land was once full of camel bells and merchants, echoing the sound of the intersection of eastern and western cultures.
The Silk Road, the first passage of human civilization, gave birth to splendid culture, and various cuisines along the way also enhanced people's understanding and cognition of different civilizations.
Gourmet-changwu crispy meat "img _ height ="170 "img _ width =" 300 "data-src ="//imgq7.q578.com/ef/121/. Culture has no national boundaries, and so does food. For thousands of years, Changwu, 400 miles away from Chang 'an, has accepted business trips from all corners of the country. Crispy meat, the special food here, soothes and warms the hearts of thousands of wanderers in Qian Qian, making them eat in a foreign land as their hometown!
Military strategists will compete for strategic locations; The fertile soil of prosperity will certainly be sought by enterprises. In the 1980s, the spring breeze of reform and opening up brought profound changes to Changwu, a land connecting Guanlong. In this young town, the first group of bold entrepreneurs formed the largest Sophora flower market in China, a large chemical fiber clothing distribution center at the junction of Shaanxi and Gansu, and the accompanying catering industry came into being, giving new life to the crispy meat of Changwu, which has been passed down from generation to generation.
At that time, Wulipu section of Xilan Highway was the commercial center of Changwu, where many crisp butcher shops were opened to provide food and shelter for drivers and passengers in the past, making them the warmest home in their long journey! Today, these shops have been open for more than 30 years, and they have already become cultural symbols of long-term martial arts in the eyes of foreigners.
Gourmet-Changwu Crispy Meat "img _ height =" 230 "img _ width =" 298 "data-src ="//imgq7.q578.com/ef/121/42f7E40a577. Speaking of these pastry shops, we have to mention the 24-hour day and night restaurants. Gao Jianping, the boss, is a well-known chef in Guanlong area. He has his own unique understanding of the inheritance and development of crispy meat production. He believes that to make this dish well, we must first choose lean meat, which is the premise of ensuring tender and crisp meat. In order to lock the moisture, paste the cut meat into large pieces with egg liquid, add starch and mix well, then pour in soy sauce to color the meat. Then fry the meat in the oil pan until golden brown. Finally, put the fried meat into a bowl, add seasoning and steam in a pot for one and a half hours. After the water is boiled, put the steamed crispy meat into the pot together with the soup, which saves the seasoning process, and then put the old tofu, spinach, yellow flowers, carrots and other side dishes into the pot for a little cooking. In this way, a delicious and appetizing dish will be fine.
Because crispy meat is fried and steamed in advance, it can be served in a few minutes, and pedestrians in a hurry will naturally regard it as the first choice. Therefore, foreign guests who come to the hotel for dinner every day are in an endless stream day and night. Usually, eating crispy meat also points to ants climbing trees (fried meat with vermicelli), fried shredded potatoes, hot and sour cabbage, green peppers and other dishes, and a bowl of rice or two rolls as the staple food. Under the perfect combination of vegetarian dishes and vegetarian dishes, this table of dishes blooms like fireworks, igniting the taste buds of diners. A mouthful of crispy meat, a mouthful of flower rolls, a mouthful of shredded potatoes and a mouthful of rice makes people want to stay. Everyone is full of satisfaction and enjoyment, even the soup is swept away.
Even on a snowy night, the master of the hotel will cook a hot crispy meat for the drivers who are hungry and cold, so that they can feel the enthusiasm and sincerity of the people of Changwu and forget the hardships and difficulties of life!
Today, the "Belt and Road" cooperation has achieved * * *, and Changwu crisp butcher shops are all along the Shaanxi-Gansu Silk Road. With its shocking food and warm heart, we will live up to this long thousand-year history and visitors from afar!