1) action to completely eliminate exposed garbage.
By strengthening cleaning in urban and rural areas and along traffic routes, the exposed garbage in key areas such as road surfaces, back streets and alleys, square parks, rivers and lakes, urban-rural junctions and tourist attractions in urban and rural built-up areas will be eliminated; Comprehensive removal of domestic waste and construction waste within the scope of highway land use. Promote the cleaning of villages, realize the long-term cleaning mechanism of natural villages and the full coverage of cleaning staff, organize farmers to clean up, and realize that there is no exposed garbage in outdoor roads, public venues, ditches and ponds in the village. Ensure that the village garbage is cleaned, cleared and transported, and the environment is clean and tidy. Complete the renovation of informal garbage dumps and carry out domestic garbage treatment according to local conditions.
(2) All public toilets meet the standards.
dry toilets have been eliminated in towns and cities throughout the county. Vigorously promote the standardization of sanitary toilets in schools, and all newly built public toilets in cities will meet Class II standards, and newly built tourist toilets will meet Class A or above standards. The management of public toilets has reached the "three noes and three haves" standard of no feces, no odor, no water stains on the ground, toilet paper, hand sanitizer and aromatherapy, or the "four cleanings, three no two connections and one bright lights" standard of clean ground, clean wall, clean toilet seat, no overflow, no mosquitoes and flies, no odor, water supply, electricity supply and lighting. Carry out the action of improving the quality of rural public toilets, and solidly promote the "toilet revolution" in rural areas. There are more than 1 harmless sanitary public toilets in the seat of the administrative village Committee, reaching the clean and hygienic standards.
(3) Hand washing facilities are fully coordinated.
hand washing facilities should be provided in public places to reduce the spread of infectious diseases. In accordance with the principle of "adapting measures to local conditions, convenience and practicality", we will focus on the comprehensive construction, renovation and upgrading of hand washing facilities in schools, tourist toilets, urban public toilets, medical institutions, bazaars, indoor public places, parks and squares, tourist attractions, passenger stations (docks) and other places to ensure sufficient quantity, up-to-standard quality, in-place management and durability.
(4) actions to improve the environmental sanitation of catering services.
adhere to people-centered, problem-oriented, and take "all-round improvement action of catering service environment and sanitation" as the breakthrough point, strengthen the main responsibility of catering service units, continuously improve the environmental sanitation conditions of catering services, fully implement the requirements of "rectification if it fails to meet the standards, or closure if it fails to meet the standards", and realize clean surrounding environment, clean dining place, qualified kitchens, neat and safe storage, clean catering utensils, healthy employees and standardized distribution process.