Beef is a category of meat that Chinese people love to eat, and according to international standards, beef mainly includes eye meat, tendon meat, chili strips, upper brain, breast meat, outer spine, tenderloin, rump meat, abdominal meat, large cucumber strips, small cucumber strips and so on. The taste of beef varies from one part of the beef to another. People do not know much about cattle small cucumber strips, northerners call it white plate, located in the buttocks of cattle, the shape of the meat as a tube, beef meat is more uniform.

One, what is a small cucumber strip of beef

Small cucumber strip of beef, also known as: carp tube. Some northern regions also known as: whiteboard.

Division standards: cucumber strip beef is located in the cow's buttocks, along the edge of the gluteal biceps split out, the meat is shaped like a tube. It is mainly composed of muscles such as semitendinosus.

Characteristics: Gherkin Strip Beef has uniform meat quality.

Product use: cucumber strips of beef to make the main raw material of horqin beef jerky products, but also can be used as catering raw materials, bean curd hot pot, beef sashimi (raw), as well as western steak slices.

Two, fried cucumber strip steak

1. Steak first two sides sprinkled with salt, black pepper, in the smear a little olive oil.

2. Preheat the pan over high heat for 2 minutes while you prepare the ingredients.

3. Add the steaks and cook over high heat for 1 minute without moving, then turn the steaks upside down. Brown both sides for 1 minute on medium heat (depending on thickness and desired doneness of steak).

4. After frying the steak, be sure to let it rest for 2-3 minutes while the meat inside the beef retracts, and if you need to slice it horizontally, cut 1 Kung Fu thin slices. Finally, arrange the salad.

Three, cucumber strips of beef practice

1. Steak first two sides of salt, black pepper, in a little olive oil.

2. Prepare the ingredients while preheating the pan on high heat for 2 minutes.

3. Add the steaks and cook over high heat for 1 minute without moving, then turn the steaks upside down. Brown both sides for 1 minute on medium heat (depending on thickness of steak and desired doneness).

4. After frying the steak, be sure to let it rest for 2-3 minutes while the meat inside the beef retracts, and if you need to slice it horizontally, cut 1 Kung Fu thin slices. Finally, arrange the salad.

Tips

Frying steak pan must be hot, very hot, very hot, so that the outside color, the inside and more tender. For beef emissions salt, as long as your steak is thick enough, put more in when you think it's enough.

Four, beef cucumber strips how to do the most delicious

1. beef cucumber strips meat, shredded. Salt, cooking wine, ginger, pepper, chicken powder marinade for a while.

2. colored peppers, onions shredded.

3. Oil do not burn too hot, beef pot, stir-fried and sheng out, onion pot, stir fry flavor put colored peppers stir fry, and finally add a good fried beef, salt stir fry out of the pot.