The rules for managing the company canteen are as follows. In your case, you can buy some cheap vegetables that everyone likes and save money to buy some meat.
1. The canteen staff must hold the "health certificate" of the health department.
2. Without permission, no one except the canteen staff is allowed to enter the kitchen operation room;
Third, kitchen cleaning products should be placed separately from condiments and dishes;
Fourth, the use of cooking utensils and appliances should strictly abide by the operating rules to prevent accidents;
5. Before leaving work, the cooks should close the doors and windows and check all kinds of power switches and equipment.
6. Cooking staff should be polite and enthusiastic, and must not make things difficult for dining staff;
VII. The canteen cooks shall abide by the company's management regulations, reasonably control the amount of food preparation, and put an end to waste; At the same time, ensure to provide employees with hygienic and reasonable diet, good service and high-quality food, and not supply inferior, rotten and expired food, otherwise the company will dismiss them;
VIII. The canteen cooks must ensure that the kitchen utensils and canteen environment are clean and hygienic. If they fail to meet the inspection requirements, they will be given a warning and fined 11-51 yuan.
9. The canteen cooks should properly keep and use the canteen utensils, electrical appliances and other items, and shall not intentionally damage them; If it is intentional damage to the goods, it should be compensated according to the price;
11. It is forbidden for cooks to bring home the dishes and utensils in the canteen. If some kinds of phenomena are found, it will be regarded as corruption, and a fine of more than RMB 111 will be imposed everywhere. If the circumstances are serious, they will be dismissed.
XI. Cookers in the canteen should constantly update the food patterns to ensure high quality and delicious food. They should start meals on time, and must not be lazy and bring outsiders into the canteen work area without permission.
Extended information:
1. All items in the kitchen that need to be purchased must be reported to the administrative department, and then the personnel designated by the administrative department will purchase them. The purchased documents will be signed by the administrative department-reviewed by the general manager-written off by the financial cashier.
2. The food purchased from the kitchen shall be randomly selected by the administrative department every week, and the contents of the spot check are: food quality and weight. Reject unqualified food and deal with it according to regulations.
3. No one is allowed to take away everything in the kitchen for any reason.
4. Tableware must be properly kept, and no one can take it away for private use without permission.
5. Tableware must be inspected once a day. In addition to normal wear and tear, if there is insufficient quantity in the inspection, it is necessary to find out the reason in time and investigate the responsibility.
Reference: Baidu Encyclopedia-canteen management