In recent years, the economy has been developing steadily, the consumption level of the country's people has been greatly improved, and the Internet technology changes are reshaping people's consumption habits, in the face of the upgrading changes in the field of consumption, China's food and beverage industry has been transformed since 2012, and in the past five years it has continued to change its concept and actively innovate, and has been revitalized.

According to the latest data released by the National Bureau of Statistics, from January to August 2017, the national catering revenue of 251,100,000,000 yuan, the growth rate of the revenue scale to maintain the double-digit level, an increase of 11.1% year-on-year, and now the new development of the catering industry has given birth to a lot of happiness in what was once a bitter experience.

In recent years, a number of places to implement the bright kitchen stove project, the establishment of transparent kitchen, sunshine kitchen, dining area and operating room only a transparent wall separating, all the staff are required to wear hats, masks, diners sitting in the hall, can be a full range of multi-angle to see the process of dish production.

Catering consumption continues to thrive, thanks to the people's standard of living and the enhancement of consumption capacity, but also in line with the consumer concept of upgrading, deepening the catering industry supply-side structural reform of the inevitable result of the future, in the face of the public, towards the intelligent road, China's catering industry will enter a new stage of development.

It is hoped that food safety can be guaranteed, so that all people eat at ease!