With the continuous improvement of living standards, modern people pay more and more attention to health, green vegetables have become people's favorite food. Therefore, we also pay more and more attention to the safety of green food. Eating safe food is everyone's **** knowledge. The green food logo reminds people to protect the environment, prevent pollution, and create a new natural harmony by improving the relationship between people and the environment. It is registered in nine categories of food, mainly food products, and extends to products related to green food, such as fertilizers. As a trademark for product quality certification, the Green Food Logo's exclusive right is protected by the Trademark Law of the People's Republic of China*** and the People's Republic of China. The use of the logo means that the food has been certified by a specialized agency and is allowed to be used by enterprises in accordance with the law.

The green food logo is officially registered by the State Administration for Industry and Commerce Trademark Office of the Green Food Development Center quality certification mark. It consists of three parts: the sun above, the leaf below and the flower bud in the middle, symbolizing the natural ecology; the color green, symbolizing life, agriculture and environmental protection; the figure is a square circle, meaning protection. the logo and the font of AA grade green food is green with white background color. the logo and the font of a grade green food is white with green background color. The whole picture depicts the harmonious vitality under the brilliant sunshine, telling people that green food is a kind of safe and non-polluted food, coming from a pure and good ecological environment, which can bring vigorous vitality to people.

What are the common types: the applicant can submit a formal written application for trademark registration to the provincial green food entrusted management agency, and fill in the "Green Food Labeling Application" (in duplicate) and the "Enterprise Production Questionnaire". After receiving the application, the provincial green food entrusted management organization will appoint full-time management personnel to carry out actual investigation and environmental monitoring and evaluation of the atmosphere, soil and water where the raw materials of the products are located. After passing the preliminary examination, the green food entrusted management institution will report to the China Green Food Display Center, and the China Green Food Development Center will review the above application materials. If qualified, the management organization of the provincial green food commission will sample the declared products and the designated food monitoring organization will test them according to the green food standard. The application of students who have not passed the examination will not be accepted in the current year. China Green Food Development Center will conduct final examination on the products that have passed the test. China Green Food Development Center will number the above qualified products and issue certificates for the use of green food logo.

Trademark registered food covers the categories: Class 29: pickled products, fish products, dried fruits, edible mushrooms, tofu products, edible oil, etc.; Class 30: condiments, pastries, convenience foods, etc.; Class 31: fresh fruits, vegetables, movable objects, etc.; Class 32: beverages, fruit juices, mineral water, beer, etc.; and the thirty-third class of alcoholic beverages such as baijiu, red wine, white wine and so on. The food industry in China is not forced to use registered trademarks, but tobacco products. However, if the trademark used by an enterprise is not registered, it does not enjoy the exclusive right to use the trademark. As long as another person registers the trademark first, the first user of the trademark can no longer use the trademark. More seriously, an unregistered trademark may be identical or similar to a registered trademark used on the same or similar goods, leading to infringement.