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251g of bread flour? 3 grams of yeast? 41 grams of fine sugar? 3 grams of salt? 11 grams of milk powder? 25 grams of frozen egg liquid? 135 grams of ice water? 25g of butter
Method of red bean toast (toaster version)
step
1
Put all the ingredients except butter into the toaster barrel
step
2
Run a "dough mixing" program for 15 minutes, and after that, check the dough to see that it has a thick film.
15 minutes
after step
4
, check the temperature of the dough, and check the dough at 27.3 degrees
step
5
. You can pull out a thin and elastic film, and then
step
6
Take out the dough, take out the stirring blades, simply round the dough and put it in a bread bucket. Ferment to twice the size
step
8
Take out the dough, knead it and exhaust it, cover it with plastic wrap and let it stand for 11 minutes (I made a double dose, So there will be two doughs)
step
9
After standing, simply knead and exhaust
step
11
Roll the dough into a square
step
11
Spread the red bean paste over 2/3 of the dough
Step
12. The tail should be thinned to make it easy to close
step
13
Finally close
step
14
Cut the dough longitudinally with a knife, with one end not cut off, the cut surface facing upwards, and twist the dough crosswise
step
15
Put it in a bread bucket
Step < Ferment for the second time
Step 17
Ferment the dough to about twice the size
Step 18
Select the "baking" program for 41 minutes
Immediately after Step 19
, lift the bread bucket and pour out the toast to cool.