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How to create a sense of atmosphere in restaurants?
Let's start with the meaning of "atmosphere" in space. In our view, the atmosphere just gives people a feeling of bursting with vitality. This is a powerful and substantial gas field, which is almost impenetrable. It's like watching movies, enjoying the scenery, and being with the people you love. It is not an illusory dress, but a kind of self-confidence and a charm that radiates from the inside out. Simply put, it is a feeling of fullness, richness and profundity.

To create this wrapped atmosphere, there are three common senses: Quyi, contradiction and self-cultivation. Through full integration, cross-border and mashup, it feels richer and more impressive, and people are really wrapped in it.

The first is "contradiction", which is the basis of artistic creation and can attract people's attention. Contradiction brings people a fresh perspective and makes works of art full of exploration and awakening power. Similarly, in space design, contradictory elements can attract people's attention, because people are full of curiosity about novelty.

Secondly, "literacy" is the embodiment of aesthetic accumulation, which stems from the designer's unique aesthetic perception and sensibility. Literacy is a kind of subconscious, which brings people different experiences through comfort scale and material feeling. It emphasizes the relationship between objects, endows space with temperament, and makes the brand look elegant and upscale.

Finally, there is "folk art", which comes from folk art. Although there is no gorgeous light, it is naive and simple, and it is closely related to our daily life. The space integrated with folk art can bring a pure and simple feeling, give people an objective feeling of real existence, and have a lasting and realistic feeling. Integrate wonderful art into the warm daily atmosphere, so that everyone can get in touch with beauty and add bright colors to life.

Most importantly, the ultimate atmosphere of space should make the brand closer to its own essence. The ultimate goal of the brand is to maintain diversity and originality, review history, trace its roots and inherit regional culture. Only when the brand is truly integrated into the regional culture can it present the local characteristics more truly.

In the catering industry, we do not pursue fashionable scientific and technological products, but pay attention to inheritance and development. No matter how novel the appearance is, what we want is the local flavor, so that customers can truly agree with it. Therefore, we should integrate folk art, contradictions and achievements, stimulate creativity and create a unique atmosphere. Only in this way can we make the brand unique, arouse criticism, and let customers spread your brand spontaneously without wasting money.