What to eat on the high-speed rail has always been a hot topic for passengers. China Railway Catering is a series of products launched by China Railway Corporation for different regions, different seasons, different time periods and different consumer needs. On the basis of the original fast-food box lunch, steamed stuffed bun, jiaozi, noodles and various meals with regional characteristics were developed. The variety has increased from more than 300 to more than 400, and passengers have more choices.

Food safety of high-speed rail:

High-speed rail food is all supplied by the cold chain. After the food is cooked in the factory, it is quickly cooled, and the whole process of production, packaging, transportation and sales is carried out at low temperature, so as to maintain the freshness and taste of the food to the maximum extent, without destroying the nutritional components of the food, and without discoloration or taste change. When passengers need to eat, they can heat it properly in the microwave oven, and the finished product can be baked in about 3-5 minutes.

And high-speed rail meals have a strict control system. As the first "high-speed rail central kitchen" in China, Qingdao high-speed rail catering management company, a tourism service company of Jitie, successfully applied for HACCP certification of international food safety risk management system in July 201May. This risk management and control system, which was originally used to ensure the food safety of American astronauts, is now also used to "guard" high-speed rail passengers.

Refer to the above content: People's Network-High-speed rail menu update? The variety of catering has increased to more than 400.