Summary of the work of the kindergarten chef

Time goes by, never stops, and a period of work has ended. Looking back on the work since this time, we have gained a lot. Write a summary of the work well, learn lessons and guide our future work. Presumably, many people are worried about how to write a good work summary. The following is a summary of the work of kindergarten chefs that I have compiled for your reference, hoping to help friends in need.

summary of kindergarten chef's work 1

The grass is green several times, and the maple leaf is red. The annual annual work summary has been launched in an all-round way. Looking back on this year's work, with the care and love of the leaders and the support and help of comrades. I always adhere to the guidance of Theory of Three Represents, obey orders and commands, base myself on my duties, love my job and work hard. Consciously abide by the army's rules and regulations and various rules and regulations, and successfully complete various tasks entrusted by superiors. Now I will give a brief report to the leaders and comrades on my work, study and life in the past year.

First, in terms of political thought

In the past year, I have been able to correct my attitude, strengthen my ideals and beliefs, serve with peace of mind, strictly carry out instructions from my superiors, obey orders and commands, and resolutely complete tasks. Can actively participate in political education, take notes carefully, and deeply understand the educational content into practical actions. Moreover, after class, I can write a good experience and really understand the spiritual essence of education.

2. Work style

Although I am a cook, I have more free time. But I can use my time to learn relevant knowledge effectively. In the operation, I combined theory with practice to effectively improve the quality of food. When encountering difficulties, you can humbly ask the company manager and the monitor. Although the logistics work is hard and monotonous, I never get bored, and I can always do my job well.

III. Compliance with rules and disciplines

Over the past year, I have carefully studied the army's rules and regulations and various management regulations, and abided by the army's rules and regulations. Always keep a clear head, work hard, and always do what the company asks. One day's life is regular and orderly, and the system of asking for leave can be strictly implemented.

Looking back on this year's work, although we have made some achievements, there are still some shortcomings:

1. The enthusiasm for learning is not very high. Since this year, although we have paid close attention to learning, we have not organically linked learning with increasing knowledge and enhancing talents, and we have a weak awareness of learning with problems, insufficient extension of learning and lack of learning stamina.

2. Work practice and innovation consciousness need to be strengthened, and they are not careful enough about their own work and lack of summary in their work. Sometimes I am afraid of trouble, the plan is simple, and the working standard sometimes drops. I just want to get by, not too hard. It is not obvious enough to play the role of passing, helping and bringing in the work.

over the past year, there have been achievements and shortcomings. I will continue to carry forward the good aspects and correct the shortcomings. In order to better carry out the work in the next step, I have formulated the following rectification measures:

First, we should always maintain full enthusiasm in learning and constantly strengthen the study of political theory and the party's innovative theoretical knowledge.

second, implement the one-day living system, get up on time, pay attention to the usual dribs and drabs, and gradually develop a good style of modesty and prudence.

Third, overcome the usual careless thinking, always think about safety everywhere, and always put safety work in the first place.

fourth, establish a correct outlook on life, world outlook and values, work with peace of mind, ensure the sense of love and dedication, and do what you do, love what you do and specialize in what you do.

Fifth, firmly adhere to the idea of "taking company as home", always keep in mind "making company prosper, making company decline, making shame", and actively make suggestions for company building.

that's the summary of my work for one year. Summary of Kindergarten Chef's Work 2

Time flies, and before you know it, another year has passed. Looking back on the past, I can sum up as follows:

1. Politically and ideologically

I can take an active part in political study, care about state affairs, constantly improve my political theory level, abide by laws, regulations and various rules and regulations of kindergartens, obey the arrangement of leaders, and do my job wholeheartedly. In the work, I can unite and cooperate with my colleagues, establish the idea of serving teachers and children wholeheartedly, and conscientiously complete all kinds of work. Although I am only a chef in kindergarten, I never think I am different from others. I always do a good job in canteen management with my own practical actions to ensure that teachers and children have nutritious meals for every meal.

2. At work, I am the food shopping and canteen supervisor and canteen cooking in kindergarten.

First of all, I strictly regulate the operation and carry out disinfection to ensure the safety of children's drinking and eating.

In normal operation, we should set an example, save water, electricity, fuel, seasoning, turn off the faucet in time, and put an end to all waste. We can also urge other staff to operate strictly according to the specifications and strictly implement disinfection production to ensure the safety of children's diet and drinking water.

Secondly, in practice, I keep exploring how to mix different dishes according to teachers' tastes and children's nutritional collocation, so that they can all eat sweet and delicious meals.

in the process of purchasing food, I strictly control the purchase of raw materials in the canteen, not afraid of hardships, shop around, buy all kinds of nutritious food raw materials, ensure good quality and low price, and resolutely prevent substandard food from entering the canteen.

finally, I also do a good job in cleaning the canteen and the contract area, so as to sweep it a little every day and a lot every Monday, and put all kinds of articles in a neat and orderly way.

while I am doing my job well, I also actively participate in all kinds of study and duty work in kindergarten, and I work tirelessly and earnestly do everything the leaders tell me.

Third, this year, during working hours, I don't do personal work, I don't have selfishness, I take good care of things, I take things lightly, I pay attention to civilized language and communicate softly.

I also abide by the labor discipline, never absent from work, and actively participate in some temporary surprise work, which can successfully complete the task.

In short, in recent years, I have been loyal to my duties, devoted to my job, law-abiding, honest and honest, and have achieved good results, making my own contribution to making everyone feel more at ease. Summary of Kindergarten Chef's Work 3

Time flies. It's the end of recent years, and I've been working in the canteen for decades in a blink of an eye. Looking back on every day in the past, as a chef in the canteen, I feel deeply responsible and under heavy work pressure. Because the quality of the work I am engaged in will probably affect the physical and mental health of all employees, so in order to foster strengths and avoid weaknesses, my work in the future can be better, and my work for the first semester is summarized as follows.

First of all, I would like to thank all the leaders for their recognition and support of my work, including pointing out problems and giving me valuable suggestions in my work, such as salty food and oily food. , color bias and so on. At the same time, I quickly and profoundly realized the shortcomings in my work and corrected them in time.

Secondly, I earnestly perform my post responsibilities, successfully complete various tasks assigned by the leaders, and strive to do my job well in my ordinary and ordinary job. In my work, I have a correct attitude, take the initiative, and achieve "eye diligence, mouth diligence, hand diligence and leg diligence", and complete various tasks assigned by the leaders on time, in quality and quantity. Strive to do a better job and establish a good image of the kindergarten.

over the past semester, I have been strict with myself, and I have always taken being insipid, willing to pay, and unknown as my own criteria, and always focused on being rigorous, meticulous, solid, realistic, down-to-earth and hard-working. In the work, we should standardize all our words and deeds with system and discipline, strictly abide by various rules and regulations, respect leaders, unite with comrades, be modest and prudent, take the initiative to accept opinions from all sides and constantly improve our work.

Looking back on my study and work in the past semester, I have further improved my ideological style, personal quality and professional level. Although I have made some achievements in my work, I also realize my own shortcomings. My theoretical knowledge level is still relatively low, and my ability in modern science and technology is still not strong, which is far from the requirements of today's society. In my future work, I will continue to work hard, carry forward my achievements, learn from each other's strong points and do all the work dutifully.

Looking forward to the new year, I will work harder and more enthusiastically to complete my own work under the strict guidance of the leaders. Summary of the work of the kindergarten chef 4

Under the care and guidance of the kindergarten leaders, this semester I insist on serving teachers and students, further strengthening my personal quality and improving the service quality. In order to better protect the health of teachers and students and safeguard the rights and interests of teachers and students, this semester's canteen work will be summarized as follows:

1. Strictly manage meals and do a good job in food hygiene.

In line with the general requirements of hygiene, safety, nutrition and digestion, our garden formulates nutritional recipes for young children every week, so as to ensure variety, reasonable collocation and adequate supply. In order to improve the quality of food, we make great efforts in the collocation and cooking of dishes to ensure that children eat well. And listen to the opinions and suggestions of teachers and parents extensively, find problems, discuss with them, adjust recipes, and ensure the balanced intake of various nutrients for children. At the same time, we will also announce the daily recipes to parents, so that parents can know about their children's meals in the park and increase the transparency of children's meals.

in terms of food hygiene, our garden strictly controls the procurement and acceptance, and all the deteriorated raw materials are returned; At the same time, the daily operation is carried out in strict accordance with the requirements of preventive disinfection and cooking processing, and all imported food samples are kept and registered. Therefore, with our concerted efforts, there has not been a food accident this semester.

second, standardize the daily operation details and continuously improve the quality of work.

strengthen theoretical study, follow the operation specifications, strengthen details, standardization and rigorous operation, and enhance service awareness. Actively use the rest time to study theory and practice, and improve the theoretical operation level through cases, theoretical study and skill display. And make records to guide practical work with theory, so as to improve the quality of work. Seriously participate in the political study in the park, improve ideological quality and service awareness. By studying the health management regulations and canteen operation norms, do a good job in safety and health. Make clear your job responsibilities and ensure the food safety of children and teachers. Work summary

Third, attach great importance to health and safety work, strengthen inspection and timely feedback.

1, strictly implement the system.

Ensure the safety and hygiene of all aspects of good food, such as procurement, acceptance, warehousing, cooking, transportation, storage and distribution. Operate all kinds of equipment in strict accordance with the regulations, and do not operate illegally. Always check the operation of the equipment to ensure the safe operation of the equipment, and immediately repair or report for repair if the equipment is abnormal.

2, strictly control the purchase.

Do a good job in the incoming and inspection of food, and put an end to fake and shoddy and "three noes" (no manufacturer, no production date and no shelf life) food entering the canteen; Resolutely put an end to the purchase of expired, rotten, unclean, mixed with foreign bodies or other sensory abnormalities and other foods that may be harmful to human health. Do a good job in obtaining certificates for purchasing food.

3. Strictly control the food processing.

the processed food should be cooked thoroughly, and the color, smell and taste should be as good as possible. It is necessary to separate raw and cooked food.

4. Do a good job of sanitation inside and outside the canteen.

do a good job of cleaning and hygiene in the canteen and the venues outside the canteen every day, and always keep it neat and clean.

5. Do a good job of disinfection every day.

Tableware must be cleaned once, rinsed twice, flushed three times and disinfected four times, and the disinfected tableware shall be stored in the cleaning kitchen. It is strictly forbidden to use unsterilized tableware and processing utensils.

6. Strengthen the management of the canteen warehouse, register the incoming and outgoing goods in time, and ensure that the intake of salt and oil by children does not exceed the standard.

The safety and hygiene management of kindergarten canteens is directly related to the health of children and the stable development of kindergartens. In the future work, we will continue to explore and practice, constantly sum up and reflect, bring food hygiene into the daily key work category, and improve all the work better! ;