Shovel laity-Tang Chun, I am a senior cooking technician in China. I studied under Shi Zhengliang, the master of Sichuan cuisine. I participated in and assisted Brother Lan, the second-generation head of Sichuan cuisine, in filming "China on the Tip of the Tongue 3-Pickled Pot", and also taught Sichuan cuisine in many domestic cooking colleges and restaurants, because he thought it was a way to spread Sichuan cuisine. Now I have been on all major video platforms.

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Sichuan first-class chef, the first batch of national senior Chinese cooking technicians. He has been employed by Mianyang Jinhai Restaurant, Chongqing Pindaoju, Guangdong Jiahao Food Co., Ltd. and Shaanxi Chuanyu Renjia Catering Management Service Co., Ltd. as a senior technical consultant.