What are the pastry schools in Linyi: Linyi Technician College, Linyi Food and Drug Vocational and Technical College, Linyi Commercial School and so on.

One, pastry

Western pastry is the Chinese collective name for Western-style pastries. The English term for pastry is Bakingfood, which is an important part of Western-style cooking. It is characterized by elaborate materials, artistic modeling, rich varieties, etc. It plays a pivotal role in Western-style catering, and is a representative work of Western food culture.

Western pastry is a kind of pastry introduced from abroad. The main ingredients for making pastry are flour, sugar, butter, milk, vanilla powder, shredded coconut and so on. Due to the high fat and protein content of pastry, the flavor of sweet but not mushy mouth, and beautiful style, so in recent years the sales volume has increased year by year. Western-style pastry is mainly divided into small snacks, cakes, shortening, mixed pastry and gas ancient five categories.

Two, Western-style snacks

1, toast

is the English translation of toast, Cantonese (Cantonese) called Dos, in fact, is the use of a rectangular baking with a lid or without a lid to listen to the hearing of the production of the hearing-type bread. The bread baked with a lid is sliced into squares and sandwiched with ham or vegetables to make a sandwich. The bread baked without a lid is rectangular and dome-shaped, similar to a large rectangular loaf of bread.

2, sandwiches

is a typical Western food, two slices of bread sandwiched between a few slices of meat and cheese, condensed milk and other seasonings made to eat easy, widely popular in Western countries. In all Western recipes, any kind of bread or roll, any kind of food that is easy to eat, can be made into a sandwich.

3, pudding

Pudding is the phonetic translation of the English pudding, the Chinese translation is "milk jelly". Broadly speaking, it refers to the paste of the material solidified into a solid food, such as Christmas pudding, bread pudding, Yorkshire pudding, etc., the common method of production, including baking, steaming, baking and so on. Narrowly speaking, pudding is a semi-solidified frozen dessert, the main ingredients are eggs and milk yolk, similar to jelly. In the UK, the word "pudding" can be used to refer to any dessert.

4, egg tart

It is a kind of Western-style pie with egg paste as the filling; it is called egg tart in Taiwan, and "tart" is the phonetic translation of the English word "tart", which means that the filling is exposed. Pie (as opposed to the surface is covered by pie crust, filling sealed batch pie) (pie); egg tart that is filled with egg batter "tart".