Stewed ribs in home cooking are people's favorite dishes, and their mellow taste is deeply loved by people. However, many people may think that the cooking process of this dish is complicated and needs to spend a lot of time and energy. However, I recommend the simplest stewed ribs at home, which is not only easy to learn, but also delicious.

Ingredients and materials

Pork ribs? 3. Yam? Less than half a root, carrots? Half a root, fungus? Right amount, lettuce? 3 petals, sweet potato powder? 1, salt? 3 teaspoons,

White pepper? A little, cooking wine? Right amount, green onions? 3~5 paragraphs, ginger slices? 3 ~ 5 slices, garlic? 1 petals, aniseed? 2. fragrant leaves? Two pieces,

Pepper? A handful of dried peppers? Five, shallots? 2. Chenpi? 1 small pieces, medlar? Five tablets.

Practice steps

(? 1? )? Chop ribs, wash and drain for later use;

(? 2? )? Add 2 slices of ginger and pepper aniseed, pour in proper amount of cooking wine and marinate for 5 minutes.

(? 3? )? Boil it in hot water a little, and remove the floating foam;

(? 4? )? Prepare seasonings such as onion, ginger, garlic and pepper for later use;

(? 5? )? Slice yam and carrot, and cut shallots into powder for later use;

(? 6? )? Soak Auricularia auricula in warm water;

(? 7? )? Prepare a soup pot, add ribs and seasoning;

(? 8? )? After 30 minutes, add appropriate amount of salt and a little pepper, and turn to slow fire to continue;

(? 9? )? After 40 minutes, add carrots, yam, fungus, vermicelli and other accessories;

(? 10? )? After the chopsticks can pierce the meat, add lettuce and shallots and take out the pot.

This kind of home-cooked stewed ribs is very easy to learn and delicious. If you want to try cooking this dish, you might as well try it according to my method. I believe you will like the taste of this dish.