The catering service license is for enterprises involved in the production and processing of food; The food circulation license is for enterprises that sell stereotyped packaged food. Since October 1, 2115, the two certificates of food circulation and catering service have been combined into one, and the food business license has been implemented.

Shanghai Qihao's registration process for food companies:

Industrial and commercial name verification -> Sign the industrial and commercial materials -> Industrial and commercial registration -> > Apply for a food circulation permit.

The official materials are as follows:

1. Application for Food Business License;

2. Original and photocopy of business license or other qualification documents;

3. Original and photocopy of the identity certificates of the legal representative (person in charge) and food safety management personnel;

4. the use certificate of the food business premises;

Shanghai Qihao can provide licensing services without proof of actual business address.

mainly include: prepackaged foods sales, prepackaged foods sales (with refrigeration), health care products, pigs, beef and mutton, infant milk powder

feasible areas: Putuo, Free Trade Zone, Jinshan, Baoshan District, etc.

Suitable merchants: e-commerce enterprises, enterprises without field operations, enterprises without commercial sites

1, catering services: the registered address and actual address must be consistent.

2. Food circulation category: it is divided into general prepackaged food, health food, cooked food, beef and mutton, and dairy products.

For example, a food business license is required for , three squirrels, supermarkets and Taobao shops.

3. Handling conditions

Real office address, and the registered address of business license is consistent with the actual office address.

Post-approval, license first, and business scope is "food circulation".

4. The original and photocopy of the ID card of the legal representative or person in charge.

the original and photocopy of the business license of the enterprise. Original and photocopy of the health certificate (Class D) of the legal person or person in charge.

a copy of the property right certificate of the business premises (stamped with the official seal of the obligee), the original and a copy of the lease agreement.

original employment contract documents and identity cards of food safety management personnel and food safety professional and technical personnel.

space layout plan of the business premises.

supply and sales process documents.

list of equipment and tools suitable for food business.