It should be noted that:

1, is your start-up capital. If it's an open-air barbecue, you don't have to invest much money. But if it is a barbecue stall, or even a higher-grade barbecue shop, it needs sufficient funds.

2. Whether you plan to make it yourself or ask a chef to make it, that is, the barbecue technique is also very important.

3. It's the choice of location. Barbecues must be operated in places with a large flow of people, but the rent is often more expensive in places with a large flow of people. You must have a plan.

4. It's the orientation of business. The barbecue tastes good and has its own characteristics, so as to attract guests.

5. Facilities and equipment, such as barbecue pits, are essential, but different barbecue pits should be used according to the variety of business. And other various utensils and supplies.

6. It is the purchase of raw materials. Be sure to choose something new and strange, and the cost is not too expensive.

7. It's advertising. You have to make a choice between effective publicity and reducing advertising expenses.

Extended information:

Barbecues are classified as follows:

Barbecues are divided into direct baking and indirect baking. Direct baking can be divided into open fire and dark fire, and indirect baking can also be divided into iron plate, slate, copper plate and so on And the requirements for charcoal are also different. There are three kinds of charcoal suitable for barbecue in China.

first, log charcoal, second, machine-made charcoal, third, industrial coke. Log charcoal can also be divided into fruit wood and miscellaneous wood. Fruit wood means that hard wood such as apples, pears and hawthorn tastes better, while miscellaneous wood including poplar, locust and pine tastes average.

Reference:

Barbecue-Baidu Encyclopedia