1. Hohhot: Due to the relative economic underdevelopment of the Inner Mongolia Autonomous Region and its remote location, Hohhot's food and beverage industry is small and lacks diversity. The local cuisine is dominated by the diets of ethnic minorities such as Mongolians, Hui and Han Chinese, but due to a lack of publicity and promotion, the local culinary culture is not widely recognized and accepted.
2: Hangzhou, a netizen said, he went to Hangzhou on business, the first day ate a bowl of Mixed Sichuan, the next day to taste the Dongpo meat, the week after almost every day to eat McDonald's, KFC. In the takeaway software also often see foreign netizens whining on it. Spit Hangzhou food flavor is not good, Hangzhou food is expensive and difficult to eat. Leaving also did not forget to say with emotion: Hangzhou is really a food desert. As one of the more popular tourist cities in China, Hangzhou has become a battleground for the harvesting of Netflix food from all over the country. Compared to Liuzhou's snail powder, Chongqing's hot pot, Changsha's stinky tofu, and Northeast China's pot meat. When foreigners come to Hangzhou, they only come to visit West Lake, taste Longjing, eat vinegar fish, and try Hangzhou xiaolongbao (small dumplings), which originally belonged to Shengzhou. It seems that Hangzhou does not have a single dish that can be swept away by other cities.
3. Yinchuan: Although Ningxia has its own unique culinary culture, Yinchuan faces many challenges. The city has a relatively small number of restaurants, and most of them are local, lacking the diversity of restaurants elsewhere. In addition, the quality of Yinchuan's environment is an obstacle to the development of the restaurant industry, as the city's pollution problems may affect the quality of local ingredients.
4. Yangzhou: Despite Yangzhou's long history and cultural heritage, the city's culinary culture is not fully represented. The number of restaurants in Yangzhou is relatively small, and most of them offer traditional flavors and lack other types of restaurants. In addition, because Yangzhou's economy is relatively backward, the restaurants are of a lower grade, resulting in a level of quality and service that cannot compete with other cities.
In summary, a culinary desert is an area that lacks food culture and diversity. In China, some cities may be considered gastronomic deserts, which may be due to factors such as geographical location, historical reasons, economic backwardness and cultural barriers. To change this situation, more efforts are needed to promote cultural diversity, enhance the dining experience, and promote local specialty dishes.