With the development of economy and society, more and more people eat rice noodles crossing the bridge. For office workers, it is delicious and convenient to have a bowl of hot rice noodles across the bridge, which contains vegetables, meat, staple food and soup. There are many kinds of rice noodles, among which the bridge-crossing rice noodles are the most famous, and Yunnan bridge-crossing rice noodles are the most authentic. Now, the bridge-crossing rice noodles have changed the shabby status of street snacks and become an expensive meal. There are a dime a dozen shops selling rice noodles across the bridge. The price of rice noodles across the bridge is mostly from several yuan to several yuan. There are as many as forty or fifty kinds of ingredients, from lobster and sea cucumber to various delicacies, including Yunnan-style stir-fried dishes. One: Know yourself and yourself, and you can win every battle. First of all, we should investigate the local catering market and the consumption habits of consumers on rice noodle food. Fully understand the advantages and disadvantages of existing rice noodle franchisees, and lay the foundation for opening their own stores. Two: Understand the market, determine the characteristics of your own rice noodle franchise store according to the market situation, and make certain plans for your own rice noodle store. For inexperienced friends, we suggest that we can find some reliable rice noodles to join the league leader. They have a special plan to guide the opening of the bridge rice noodle franchise store, so that we can take fewer detours and touch fewer nails. Three: Choose a storefront. Rice noodle franchisees are similar to fast food franchisees, and customers generally pay attention to convenience and quickness. It is a good choice near the business district, school, community, snack street and pedestrian street. Four: store decoration, now people's consumption concept has changed, and they pay great attention to the environment and service when dining. A comfortable dining environment can sometimes be a key factor for the success of opening a store. For rice noodle franchisees, the decoration of the store may wish to adopt simple and elegant Chinese style. The kitchen equipment of the rice noodle franchise store includes three pieces of kitchen: electrical appliances, stoves and lotus tables. Small items mainly refer to hardware: stainless steel bowls and basins, chopping boards, spatulas, etc. The place of purchase is in the ceramics market and specialty store. The bowls and chopsticks used by customers should be determined according to the positioning and characteristics of noodle restaurants. The equipment in the store is mainly tables, chairs and cash registers. It is worth noting the size of tables and chairs, and you should know how to make rational use of the space in the store. 6. Recruiters, the staff of the cross-bridge rice noodle franchise stores are mainly divided into four categories: chefs, waiters, dishwashers and cashiers. The number of people depends on the size of your store. It should be noted that the choice of chef needs to be careful, because he is also the key to the success or failure of your store. Finally, it is very important to say that it is the issue of opening a rice noodle restaurant to apply for a permit. The permit can be issued after the storefront is renovated or after the trial operation. The main requirements for opening a noodle restaurant are business license, hygiene license and pollutant discharge license.