clean.

1. Strict control of production environment: In the process of producing spicy strips, Wangxianghui strictly controls the production environment to ensure the hygiene and safety of the production site. They take a series of measures to keep the workshop clean and hygienic, such as regular disinfection, dust removal and cleaning.

2. Quality assurance of raw materials: Wangxianghui strictly screens and tests the raw materials of spicy strips to ensure that the raw materials used meet the quality standards of the country and the company. Select high-quality raw materials such as pepper and flour, and carry out strict quality inspection on these raw materials to ensure that each batch of spicy strips meets food safety requirements.

3. Strict food safety supervision: Wangxianghui consciously abides by the food safety laws and regulations of the state and local governments, and accepts the supervision and inspection of relevant departments. Wangxianghui has established a set of perfect food safety management system, and strictly controls every link in the production process to ensure the quality and safety of products.