If it is a newly-opened snack bar, you can put advertisements on the take-away platform in the early stage, or buy advertising space for publicity.
Second, set up a variety of packages for customers to choose from.
Customers choose to order takeout because it is convenient and quick, and the variety of dishes is rich. Light food merchants can set a variety of package types according to different customer needs, which can promote customers to place orders quickly.
Third, pay attention to the health problems of takeaway in light food shops.
People are most concerned about the hygiene of restaurants. The owner of a light food restaurant must pay attention to the hygiene of the shop, do a good job of daily disinfection and ensure the freshness of the ingredients.
In order to do a good job of take-away, light food businesses must build their own core competitiveness, constantly study new categories, and take customers as the center, and the take-away business will naturally get better.