Two years ago, I worked in a restaurant in Heze, in the snack street opposite Heze College. At that time, the business of this store was quite good. There are almost no empty seats when eating, and there are even queues. At that time, the store was still taking orders on platforms such as Meituan and Baidu Takeaway, and the take-away business was not bad, largely because of the reputation of physical stores. After working on the takeaway platform for more than a year, the boss thought of closing the physical store as soon as he thought of a good deal on the takeaway platform. First of all, the rent is too expensive. Second, physical stores are much more troublesome than takeout. Third, take-away food earns as much as physical stores.
As a result, the boss closed the physical store and concentrated on making takeout, but mainly because he was hungry and the US delegation. At first, business was good. But later, many take-away merchants engaged in activities and sold at low prices in order to rank, and the boss was forced to promote at low prices. In this way, vicious competition began, and it was found that it was not profitable for the time being, so the price was raised and the business closed down at once. It is almost unprofitable to settle accounts at the end of the year, because it is originally a student's business.
There are many such businesses on the platform, mainly selling outside, looking at good business and a lot of orders, but most of them sell without making money, so they have to do this in order to rank. Some people will think, don't sell at a low price, but if you don't sell at a low price, you won't rank. It's not as easy as it used to be. There's a lot of competition now. You don't have low prices, some have low prices, so this kind of takeaway restaurant is not easy to do. ()